2. Add half an onion and bacon, stir fry a few times, and add cooking wine, sugar and lobster sauce.
3. Pour in soy sauce and stir fry. 4. Pour in oyster sauce and stir fry for one minute. 5. Pour in a bowl of dried Agrocybe aegerita stock soup. The soup made by medium fire is basically dry.
6. Before the soup in the pot dries. Heat oil in another pot and fry garlic until brown.
7. Turn off the fire after the soup in the cooking is basically dry, and pour the fried garlic and garlic oil into the pot.
8. Add coriander and green pepper and mix well.
9. Put the other half of the onion in the bottom of the frying pan with garlic oil.
10, put the fried Agrocybe aegerita into a small pot. Prepare to serve