You can eat radish after test tube transplantation. The diet after test tube transplantation needs to pay attention to raw, cold, spicy and spicy food. You can eat white radish, soybean and beef bone soup, or you can eat white radish and stewed pork ribs. Let’s take a look at the steps:

White radish stewed with pork ribs

White radish is known as ginseng. It can be seen that it is rich in nutrients and has the effects of nourishing the heart, ventilating and activating blood circulation. It is suitable for children For colds, coughs and phlegm, you can see immediate effects after eating this dish (or drinking soup).

Ingredients: 1,000 grams of pork chops, 500 grams of white radish, appropriate amounts of green onions, ginger slices, cooking wine, Sichuan peppercorns, pepper noodles, and salt.

Preparation:

1. Chop the pork chop into small pieces, blanch it in a boiling pot, take it out and rinse it with cold water, put it back into the boiling water pot, add onions, ginger, cooking wine, Simmer the Sichuan peppercorn noodles over medium heat for 90 minutes, remove and remove the bones; peel the white radish and cut into strips. Diseases come in through the mouth and disaster comes out of the mouth. If there is no breath, you will not get sick, and if it is not poisonous, you will not get sores. Blanch it in boiling water to remove the raw smell.

2. Continue to boil the pork rib soup in the pot, add the pork ribs and radish strips, and simmer for 15 minutes until the meat is tender and the radish is soft.

Note: Turn off the heat before adding salt. If the salt is added too early, the radish will turn black and have a bitter taste.

Features: It has the fragrance of radish, the pork ribs are delicious, and the soup is fresh and delicious.