Production materials:
Flour1250g, yeast 500g, pork fat 750g, dried plum135g, chopped green onion 40g, refined salt100g, edible alkali15g, sesame seeds 75g, and jelly.
Features:
The outer layer is crisp, the inner layer is moist and delicious, and it is chewed with relish. It is a traditional snack in Tunxi area.
method of work
1. Dried prunes are put into warm water to swell, washed and chopped, and put into a basin. Cut the fat pork into small dices, put them into dried prunes, add salt, chopped green onion and sesame oil and mix well to make stuffing.
2. Put the flour on the chopping board, first blanch the flour of 1/6 with boiling water, then mix well with other flour, add 500g of yeast and cold water, knead well, cover with a wet cloth, simmer for 10 minutes or so, then add edible alkali and knead thoroughly, knead into long strips, and pick them into strips with each weight of about10.
3. Heat the oven wall, wipe off the dust with a clean wet cloth, block the oven door, take the biscuit green body and dip some water on the side without sesame seeds, stick it on the oven wall, remove the oven door plug and bake for about 10 minute.
Production essentials:
1. The dough should be kneaded thoroughly until the surface is smooth and not sticky;
2. Heating should be uniform when baking in the furnace, and the furnace temperature should not be too high to avoid burning.