Raw materials:

Oil120ml, flour 200g, peanut100g.

(/kloc-bake at 0/60℃ for 5 minutes, and peel easily after cooling), one egg, 2.5g baking powder, baking soda 1g, and 3g salt.

Exercise:

1. First, mix salt, baking powder, baking soda powder and flour evenly and then sieve;

2. Beat the eggs into egg liquid, take half of them and pour them into flour and mix well;

3. Put the roasted peanuts into a fresh-keeping bag and crush them with a rolling pin;

4. Put the crushed peanuts into the noodles and mix well;

5. Divide the mixed dough into 13 equal parts, and put it into a baking tray covered with tin foil for flattening;

6. Coat the surface of the peanut crisp with a layer of egg liquid, bake it in the oven 180 degrees 15 minutes, then take it out and brush the egg liquid again, and put it in the oven for 8 minutes.

Peanut crisp is salty and delicious, and it is very crisp. After cooling, peanuts are very crisp, which is very good as a snack for afternoon tea. The family ate it and praised it again and again: delicious!