We all know that hairy crabs are a very good food. They taste delicious and have tender meat. They are rich in protein, vitamins and other trace elements. Eating them in moderation has certain benefits for the body. There are many benefits to the body. People often eat hairy crabs. So what happens if the hairy crabs are still yellow and watery after being steamed for a long time? Let’s take a closer look below! What happens when hairy crabs are steamed for a long time and become yellow or watery?

However, many people will find that after buying a few hairy crabs and steaming them to eat, sometimes, the hairy crabs are steamed for a long time, but The crab roe has not yet solidified. what is going on?

There are several reasons:

1. Male and female reasons. The crabs are yellow, but the females are more yellow and the males are more mushy. There are "nine females and ten males" in Yangcheng Lake hairy crabs. In early September of the lunar calendar, female crabs taste delicious. By the tenth month of the lunar calendar, the male crab paste gradually grows longer and is very plump, while the female crab paste becomes hard and tastes bad. Of course, this time is calculated based on the climate south of the Yangtze River, and there are other differences in other regions.

2. The hairy crabs you buy are frozen, so the crab roe will not solidify after being steamed for a long time.

3. Wrong posture. While the crabs are steaming, place the belly side up. Don't untie the rope, if it can't be turned over, it will naturally not flow out. Don’t be misled by the food pictures everyone posts.

4. This is the worst kind. The hairy crabs you bought are sick.

There are two reasons why hairy crabs get sick, one is water quality and the other is reproduction. Sick crabs, the crabs will be yellow and bitter, and the cream will not harden. Such crabs die easily, some are large, but not enough. Along with the crab roe issue, the crab was also very light.

Usually when buying, you will see some appearance: some gray-brown spots or patterns on the crab shell, which is colloquially called "coccidiosis" - a common disease of crabs.

Of course, there are also some that are in the early stages of the disease and cannot be seen from the outside, but the actual meat of the crab is scattered and unpalatable, so you can only distinguish it from the starting weight. As the saying goes: Don't be afraid of not understanding the product, but be afraid of comparing the product. When purchasing, grab a crab in each hand so you can compare at any time. If the hairy crab roe is not solidified, does it mean it is undercooked?

Maybe it is undercooked.

If the crab roe is not solidified, it may be due to undercooking. As long as the crab is cooked, the crab roe will solidify. It is not recommended to eat this type of crab. If the crab roe is not set, the crab is not fully cooked. It is not recommended to eat half-cooked crabs. They contain bacteria, microorganisms and parasites in their bodies. If high temperature sterilization is not carried out, it may have certain effects on the human body. May cause adverse reactions such as diarrhea. However, because the female crab is immature, the steamed crab roe is still very thin. This is also one of the reasons why crab roe cannot solidify. However, it is not recommended to eat crab roe that cannot solidify due to this condition. Can hairy crabs that have been steamed for a long time still be edible if they are not solidified?

It is not recommended to eat them.

Ordinary crab roe will inevitably solidify. If uncooked and uncured, it will contain bacteria and other microorganisms. In this case, the crab roe will not solidify and may cause adverse reactions such as diarrhea after eating. If the crab roe is not solidified, the taste will become fishy, ??greasy, and some may have a bitter taste, so it is not recommended to eat it.

If crab roe is not solidified and eaten, it may not have any effect on people with good physical fitness, but may cause adverse reactions, such as diarrhea, to people with weaker physical fitness. Since there are many reasons why crab roe is not solidified, it is impossible to determine the cause of non-solidification. To prevent potential dangers, it is best not to eat uncoagulated crab roe. If you accidentally ingest it and cause adverse reactions, it is recommended to seek medical treatment in time, take medicine under the guidance of a doctor, and pay attention to rest.