1 duck
Duck can be roast duck or stewed duck, because each place is different, so it is also eaten in a big way. Roast duck is eaten in the north and beer duck is eaten in the south. Ducks themselves are used to worship. When worshipping ancestors, paper money and clothes used must be carried by ducks across Naihe Bridge. After the sacrifice, the rest of the ducks will be "scattered", so people will eat ducks on the Mid-Autumn Festival.
2, flat food
Flat food is somewhat similar to jiaozi. In the Three Kingdoms period, Lv Dai, the fu of the State of Wu, used flat food as a tribute to the fallen soldiers, which spread to the people over time, so he had the habit of sacrificing flat food. The Mid-Autumn Festival is also a "Ghost Festival", which is a day to remember our ancestors. Therefore, flat food is also popular in many places, which is also a cultural inheritance.
3, rough tea and light rice
This custom is popular in Duling County, Shandong Province. People also call the Mid-Autumn Festival "Pinzui Festival". At this time, every household has to eat humble meals. This also advocates a virtue of saving, not extravagance and waste.
4. Dumplings
Mixing is a bit like "spring rolls". In Taizhou, Zhejiang Province, dumplings and cakes are eaten on the Mid-Autumn Festival. It is said that this custom has something to do with Jigong at that time. When Jigong was a monk in kokuseiji, he felt very wasteful when he saw leftovers every day, so he wrapped these dishes for the next meal. This practice was well received by others, so it was handed down.
5. Seto powder
Eating seto flour is a custom in Dongguan, and it is basically said in the whole area. The most classic way to eat seto flour is to roast goose, a pot of delicious broth with whole chicken, and then add a variety of medicinal materials. When eating, scald the seto water and put it in a bowl, and then have some roasted goose with crispy skin and tender meat. It is delicious.