Crispy and delicious, rich in nutrition, it is a great food. Sugar cake is a very good flavor snack. You can try it yourself. How to make it delicious? The practice is simple! Let's take a look at the practice of sugar cake!

In daily life, many people especially like to eat sugar cakes. Sugar cake is delicious and nutritious, and it is a very delicious snack. So how to make sugar cake delicious? Let's take a look at the practice of Bian Xiao sugar cake!

How to make sugar cake delicious?

Ingredients and seasonings needed to prepare fried cakes: glutinous rice flour, sugar and cooked sesame seeds.

Method of frying cakes 1

1. Pour water into glutinous rice flour, then knead it evenly into a smooth shape, wrap it with plastic wrap and wake it for half an hour.

2. Stir the white sugar and cooked sesame seeds evenly for later use, and then knead the cake into small portions by hand.

3. Press it into a cake with the palm of your hand, and then wrap it in the sesame stuffing just made.

4. Beat it repeatedly into a round cake in your hand, then pour the oil into the pot and heat it.

5. Add round cakes and fry until golden brown.

Tips for frying cakes:

Don't pour too much water into the dough to avoid sticking your hands. Pour the water slowly and knead it evenly and smoothly.

Method 2 of frying cakes

1. Slowly pour water into glutinous rice, knead it evenly, add sugar and knead it evenly, then knead it into a round cake and flatten it with your palm.

2. Then brush the oil in the tin foil, brush the oil in the cake after brushing, and then bake it in the oven.

Bake for about ten minutes, then pour the oil into the pot and heat it, and add the bread.

4. Slowly fry over medium and small fire until it is hollow.

How can you make oil cakes crisp and crisp?

Crispy oil cake method

material

Flour 150g, boiled water 180g, and auxiliary materials: brown sugar, white sugar and a little oil flour.

working methods

1. Add 1 tablespoon sugar to flour and mix well, then pour it into boiling water, stir while stirring, and knead it into dough.

2. The dough is sticky. Just put some oil on your hands and knead into dough until it is slightly smooth.

3. Prepare proper amount of brown sugar and white sugar. Divide the dough into small portions.

4. Take a small dose, pinch it thin with your hands, wrap it in brown sugar (or white sugar), sprinkle some flour on the sugar, wrap it in a circle and pat it flat.

Pour enough oil into the pot until a chopstick is inserted. Many small bubbles will immediately float up and turn into a small fire, frying the bottom blank until both sides are golden.

6. Remove the gutter oil and put it on kitchen paper to absorb the excess oil.

skill

1. Boiling water, if boiled, can ensure the soft and glutinous taste of glutinous rice, so it will stick to your hands when kneading dough, and it is easy to operate with oil on your hands.

2. Sprinkle a little flour on brown sugar or white sugar to prevent sugar from splashing when heated. Just a little flour will affect the fluidity of sugar.

Where is the specialty of sugar cake?

Yongchang sugar cake is crispy outside and tender inside, sweet and refreshing, cheap and good, and it is a good snack. Snacks should be eaten while they are hot, because the sugar filling is flowing, which is also called "hot noodles with oil cakes". Traditional snacks, mostly used for breakfast, are round like cakes, drum-shaped, copper-colored and fragrant.

In my childhood memory, the only thing I can't forget is the sugar cake, a delicious, golden and attractive cake, which is crisp outside and tender inside, sweet and refreshing.

Sugar cake is best eaten while it is hot. Crispy outside and tender inside, sweet and refreshing, cheap, easy to make, simple to operate, and the whole family will make it once or twice in their leisure time.

The most interesting time is to go into the oil pan and make a sizzling sound, watching a dough turn golden yellow. Come out! Have a taste, but don't worry, or you'll burn your mouth and spit out your tongue!