The method is as follows:

Preparation materials: 300g of water chestnuts, 4 eggs, 100g of fungus, 1 carrot, 1 tablespoon of salt, moderate amount of cooking oil, moderate amount of chicken broth, moderate amount of soy sauce, 1 tablespoon of sesame oil, ? a tablespoon of pepper, moderate amount of balsamic vinegar.

1, the first step to prepare the ingredients, put aside.

2, capers blanch, drain water.

3, the use of a kitchen knife to chop the capers, put aside.

4, and then use a kitchen knife to chop the carrots, as shown in the picture below.

5, egg pan scrambled and chopped.

6, all the ingredients mix well to make a filling.

7: Wrap the filling with dumpling skin and wrap into dumplings.

8, cook in the pot and serve, so that you can taste.