Crab porridge practice is as follows:

Practice one:

Materials: two crabs, 100 grams of glutinous rice and round-grained rice, ginger, chicken essence, green onion moderate.

1, the glutinous rice and round-grained rice mix, wash, add excessive water, open a large fire to boil, and then turn to a small fire to cook slowly.

2, crab with a brush under running water to clean and clean, uncover the crab back shell cover.

3, both ends with a spoon stirred a few times, and then from the crab ends chopped to remove impurities on the crab, and then take out the crab yolk.

4, when the porridge boiled to eight mature, add ginger, and then pour into the disposal of the crab, cover and then low-fire slow cooking for five minutes.

5, after cooking, add salt and pepper to taste, and finally pour in the chopped green onions and stir well.

Practice two:

Materials: two crabs, 100 grams of lean pork, ginger, green onions, cilantro, winter vegetables moderate.

1, with the pressure cooker first porridge, when the pressure cooker air pressure as soon as up, immediately off the fire.

2, the crab will break the shell, the meat after scrubbing, cut into four pieces, with the side of the knife will be the thighs and calves of the crab slapped a few times, so that its shell cracked.

3, cut the lean meat into slices or minced meat, put the lean meat and the crab made in the previous step aside.

4, the ginger, green onion, cilantro cleaned and cut into ginger, green onion, cilantro segment, winter vegetables cleaned and ready to use.

5, cook porridge pressure cooker uncovered, re-ignite the fire to heat, the crab, shredded ginger put in together to cook, ten minutes after the lean meat, winter vegetables are also put in, and finally the green onion grains, cilantro into the pot and stir a few times can be put out of the fire.

Practice three:

Materials: 2 live crabs, 6 live shrimp, 120 grams of rice, oil, salt, ginger moderate.

1, rice washed and drained water spare.

2, the crab to remove the triangular cover under the stomach, remove the bundle, with a brush clean.

3, remove the gills, a crab cut in half.

4. Remove the sand lines and intestines from the shrimp, and remove the heads. Remove the head of the shrimp sliced into two pieces.

5, rice in a casserole dish with enough water at once, high heat to boil and then adjusted to medium heat,

6, rice porridge cooked for 5 minutes and put in the cleaned and treated crabs, stirring.

7, rice porridge cooked on medium heat for 20 minutes, add the ginger slices cut into very thin with a spoon and stir.

8, cook for another 5 minutes, add the processed fresh shrimp and stir with a spoon.

9: Add a tablespoon of cooking oil, moderate salt and stir well. Continue to cook for 3 minutes, turn off the heat.

Practice 4:

Materials: 2 crabs, 5 live shrimp, 2 slices of squid, oil and salt, ginger, pepper and other appropriate amount.

1, the crab with a toothbrush clean, remove the gills, chopped pieces to be used.

2, shrimp to remove the black line, squid cut small sections, respectively, with salt and cooking wine marinade for 15 minutes, ginger cut into very fine silk to be used.

3, transfer the simmering porridge to a casserole dish, put some salt, drizzle a little cooking oil, add half of the ginger and crab and simmer on low heat for 15 minutes.

4. Then add the shrimp and squid and simmer for about 5 minutes, add pepper, sprinkle in the chopped cilantro, add the remaining half of the shredded ginger, stir well and enjoy.

Crab porridge cooked more delicious tips

1, crab and shrimp should be freshly processed, cooked out of the porridge will be fresh and delicious.

2, put some ginger can remove the coldness of the crab, with ginger can also enhance the flavor.

3, cook porridge to add enough water at once, if halfway really need to add water, then to heat the water.

4, shrimp and crab must be carefully scrubbed with a brush, can not eat all the parts removed.

5, porridge should be boiled over high heat, with medium heat, cooking process should be stirred from time to time, so as not to stick to the pot.

6, if you can marinate beforehand is better, can reduce the fishy flavor, will be more delicious.

7, can be appropriate to put some oil, so that the texture of the porridge will be tender.

tips: people in many places connected with the sea also love to cook seafood congee made with a variety of seafood. Seafood crab porridge is just one of them, after learning the above method skills, no matter what other ingredients, can make a good mix of porridge.