1. First of all, there must be enough oil (not too much oil).

2. Use low heat when frying dumplings.

3. If there is enough oil, if you like a darker golden color, you can fry it for a longer time to avoid burning the pan.

4. Steps: First put a small amount of oil, heat the pot until it starts to smoke, add some cold oil until it comes out, and then put the dumplings in. Be sure to be gentle when putting them in. Shake the pot a few times.