Is sorghum porridge a good or bad thing for the stomach?

Sorghum rice has the role of strengthening the spleen and nourishing the stomach to eliminate the accumulation and stomach cool blood to stop bleeding and replenish the middle and benefit the qi contains magnesium, protein and fiber, can assist in the treatment of dyspepsia, gastric pain, gastric distension and spleen and gastric coldness, etc., the nutritional value of the porridge can be boiled and eaten sorghum rice eaten after the gastric ulcers, duodenal ulcers caused by gastric pain, acid reflux, heartburn, relieve the role of the external use of sorghum rice is also a very good role. After sorghum rice is used externally, it has the effect of drying and moisturizing long boils, both for foie gras treatment and for skin eczema. Sorghum rice is very good. This health food is often used by ordinary people

Sorghum is rich in protein sugar calcium phosphorus iron vitamin B2 etc. Chinese medicine believes that sorghum has the role of digestion, facilitating urination, stopping coughing, holding the breath, cleaning the stomach, warming the middle and strengthening the spleen and solid intestines and stomach, stopping vomiting. Drinking sorghum porridge after the festival helps a lot Sugarcane sorghum porridge can nourish yin and moisten dryness, clearing heat, appetizing, known as the yin and life-supporting porridge, especially for patients with a bad stomach and the elderly. Squeeze the sugar cane to take about 500 grams, peeled sorghum to choose 150 grams, soak the soft sorghum with water to cook into a porridge, and then add sucrose to stir and cook for a while, you can eat hawthorn sorghum rice porridge hawthorn has a role in helping digestion. The ingredients are 20 grams of dried hawthorn, 50 grams of sorghum rice, dried hawthorn washed with water for 10 minutes, sorghum rice washed and prepared. Add the appropriate amount of water in the pot, add the soaked dried hawthorn, boil and add sorghum rice to start to cook on high heat for 15 minutes, adjust the fire and cook for about 20 minutes, cook the sorghum rice is soft and eat.

The main effect of sorghum is to replenish the qi, strengthen the spleen, nourish the stomach and stop diarrhea is especially suitable for children's dyspepsia spleen and stomach qi deficiency, loose stools and other undesirable symptoms, suffering from chronic diarrhea patients often eat sorghum rice porridge has a significant healing effect on the lumbar and back pain, adolescents and young people growing up with neuralgia, women's dysmenorrhea (low blood glucose or in menopause), sorghum has a certain role of improving the regular consumption of sorghum helps to alleviate the depletion of calcium in the body. Osteoporosis in middle-aged and elderly people have some help sorghum, also known as millet, reed corn, peach corn, since ancient times, "the essence of the five grains", "the longest of all grains" reputation, is one of the world's four major cereal crops. Harvested area and total output is second only to wheat, rice, corn, ranking fourth, mainly distributed in Asia, Africa, the Americas beam red, white points, red also known as wine sorghum, mainly used for brewing, vinegar. The white one smells sweet and sour, used for food.