The home cooking method of braised beans and noodles is as follows:

Ingredients/ingredients: 1 spoon of cooking wine, 1 spoon of dark soy sauce, half a spoon of sugar, appropriate amount of garlic, 1 spoon of chicken essence, 1 spoon of salt, 1 spoon of sugar, 2 spoons of sweet noodle sauce

1. Cut the pork belly into thin slices and marinate.

2. Slice half of the garlic and mince half.

3. Cut half of the shallots into sections and mince half.

4. Peel and slice the ginger.

5. Pinch off the head and tail of the beans, remove the tendons, and break them into two pieces.

6. Put the meat slices and ingredients into the pan and fry until oil comes out.

7. Add the beans and meat slices and stir-fry.

8. Add water to cover the ingredients.

9. Simmer for five minutes and add noodles.