Currently there is no cassava, honey together with reports of adverse effects and experience.

Two, cassava eating taboos

1, cassava and persimmons with eating, eating at the same time can make gastrointestinal bleeding or cause gastric ulcers.

2, after eating cassava can not eat popcorn.

3, to prevent cassava poisoning, you can eat cassava before peeling, dip potato flesh with water, so that cyanogenic glycosides (linseed bitter glycosides) dissolved. General soak 6 days or so can remove 70% of the cyanogenic glycosides, and then heated and cooked, can be eaten.

The whole cassava plant is poisonous, with the fresh tuberous root toxicity, consumption of cassava poisoning reports are many. Poisoning symptoms of light nausea, vomiting, diarrhea, dizziness, severe respiratory distress, rapid heartbeat, dilated pupils, to coma, and finally convulsions, shock, death due to respiratory failure. Can also cause goiter, fatty liver and damage to the optic nerve and motor nerve and other chronic lesions. Cassava tubers are more toxic and must be soaked Although cassava tubers are rich in starch, all parts of the plant, including roots, stems and leaves, contain toxic substances, and fresh tubers are more toxic. Therefore, in the consumption of cassava tubers must be careful. Cassava contains toxic substances for linseed bitter glycosides, if the intake of raw or uncooked cassava or drink its soup, may cause poisoning. The reason for the linseed bitter glycoside or linseed bitter glycosidase hydrolyzed by gastric acid to produce free hydrocyanic acid, thus poisoning the human body. A person who consumes 150-300 grams of raw cassava can cause poisoning, or even death. To prevent cassava poisoning, you can eat cassava before peeling, with clear water soak potato flesh, so that cyanogenic glycosides dissolved. General soak 6 days or so can remove 70% of the cyanogenic glycosides, and then heated and cooked, can be eaten.

4, Yang deficiency body should avoid eating or eat less.

Three, the consumption of honey taboos

1, do not drink honey water before going to bed

Drinking honey before going to bed with plain water will make the blood glucose rise rapidly, which will be converted into fat accumulation in the body.

2, do not drink with boiled water

Heating honey to 67 ℃, a little longer, it will make the amylase within the honey decomposition, the color also darkened; honey in the destruction of vitamin C 1/5 to 1/2. honey in addition to 65% to 80% of the glucose and fructose, but also rich in enzymes, vitamins, minerals and so on. When consuming honey, use lukewarm water, the water temperature does not exceed 60 ℃ is appropriate. If high-temperature boiling water into the honey, not only destroyed its rich nutrients, but also lead to its natural color, aroma and taste are changed.

3, do not drink on an empty stomach

Honey water is sweet, drinking on an empty stomach will only increase the secretion of gastric acid, resulting in excessive gastric acid, gastric mucosa damage.

4, avoid eating with soybean milk

Soybean milk protein content is higher than milk, and honey mainly contains about 75% glucose and fructose, but also contains a small amount of organic acid, the two blended, organic acids and protein binding denaturation precipitation, not easy to be absorbed by the body.

5, honey and plums with eating injury to the five organs

6, honey and wild rice with eating chronic diseases

7, honey and garlic with eating diarrhea

8, honey and tofu with eating diarrhea, triggering deafness

9, honey and lettuce with eating diarrhea

10, honey and leek with eating diarrhea

11, honey and leeks with eating diarrhea

11, honey and soy milk with the same food. Onions and scallions eaten together hurt eyes

18, honey and leeks eaten together cause heart disease