1. corn kernels with 2 spoons of sugar, a spoonful of water, with a blender to break, pay attention to the impurities in the corn patiently pick out, or affect the taste; 2. do not stir too much broken, you can leave some small particles to enhance the texture, the maize paste pouring, mixed into the 2 ? tablespoons of flour, stirring, can feel the maize paste began to become sticky, stirring resistance can be; 3. and then add an egg, you can increase the aroma. I just remembered that I did not add sugar, sugar is best to stir with corn, easy to taste, but please according to their own tastes and the sweetness of the corn to master, whether for breakfast or afternoon snacks, should not be too sweet, light some of the corn can taste the original fragrance;

4. Stirred corn paste should be slightly thick, pan frying should not be scattered, you can fry a try, if you feel that diluted! Adequate in the addition of some flour, but don't more than we are not pancakes; pan frying is better, pour layer of oil, hot under the corn paste, try to form a pancake, the small fire slowly frying one side; 5. one side of the yellow and then gently flip, frying another side; 6. almost out of the pan, you can pour the excess oil in the pan, with a dry pan, a large fire and then slightly toasted, so that pancakes inhaled excess oil will be spit out, eat it! will not be too greasy, we can fry all the pancakes, and then collectively do this step, the time should not be too long, do not paste ha!