1. Organic milk is a green and pollution-free product. Organic milk is the "healthiest and most natural" dairy product, which is produced according to organic standards and strictly certified by a third party. 2. Pure milk, also called fresh milk, is a milky white or yellowish uniform colloidal liquid, without precipitation, clots, impurities, starchy feeling and peculiar smell. The main ingredients are water, fat, phospholipids, protein, lactose and inorganic salts. Three, it is forbidden to use synthetic chemicals such as fertilizers, pesticides, hormones, growth regulators, feed additives, food additives in the production and processing of organic milk:

Milk is one of the oldest natural drinks, known as "white blood", and its importance to human body can be imagined. As the name implies, milk is expressed from a cow. In different countries, milk has different grades. Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese and molybdenum. The most rare thing is that milk is the best source of calcium for human body, and the ratio of calcium to phosphorus is very suitable, which is beneficial to the absorption of calcium. There are at least 100 complex species, and the main components are water, fat, phospholipids, protein, lactose and inorganic salts.