Jiao shrimp, also known as "shrimp", "shrimp", "prawns", "prawns", Hainan's specialty seafood, suitable for a variety of cooking methods. This product takes the new school of Cantonese cuisine seasonings, with the United States extreme sauce preparation, pay attention to the shape, beautiful plate, fresh flavor sudden.

Hainan common seafood dishes. Fortune shrimp, commonly known as "Lai urine shrimp", the scientific name of "shrimp mayfly", belongs to the arthropod phylum Crustacea shrimp Gulidae animals. Hainan common seafood products. Meat sweet and tender, to egg maturity for the best block. This product is recommended to choose the shell book meat fat paste of the dish, flavorful and delicious.

Hainan traditional dishes. Qiongshan is the name of a place in Hainan Province (now Qiongshan District, Haikou). Tofu" is not a soybean product, but is made with egg white, like tofu brain, white and tender, with the above fresh "four treasures", taste very fresh. It is named after the first Qiongshan chef.

Hainan specialty flavor dishes. Oyster, scientifically known as "giant clam", also known as "car canal". Because of its back ridge pattern such as the wheel of the canal and the name, Hainan is commonly known as "oyster", the closed-shell muscle dried for the "oyster tendon". Belong to the marine mollusc family giant clams. Produced in the South China Sea region, to the west, the Nansha Islands produce the most prestigious. This dish is prepared with coconut juice and curry oil, unique local characteristics.