Ice cream cake, mainly made of soft ice cream powder or hard ice cream, is made by making ice cream through an ice cream machine, and then by cold storage modeling and adding decorations.
craft
The ice cream cake adopts the advanced international production technology and equipment, adopts "ultra-low temperature" quick freezing treatment in the production process, and cooperates with special material formula to greatly extend the shelf life of the product (it can not be easily melted at room temperature for more than half an hour).
Traditional ice cream should not be stored at low temperature (otherwise there will be ice slag and ice cubes, which will completely change the taste), while ice cream cake is full of personality, fresh and nutritious, low in fat and sugar, nourishing, leisurely tasting, not greasy when eating more, and healthier when eating more, which conforms to the modern healthy consumption trend. It is not only suitable for making, selling and eating now (eating in class), but also suitable for wholesale, entering supermarkets and taking out food for home preservation.