Main Ingredients

Low Gluten Powder

Eggs 200g

Caster Sugar 140g

Salad Oil 40ml

Sweet Flavor

Cooking Craftsmanship

One Hour Consumption

Advanced Difficulty

Steps to Make a Cake in an Instant Pot

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1

Coloring oil, caster sugar, low gluten flour.

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2

Sieve the low gluten flour.

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3

Crack the eggs into a clean, waterless dish and whisk well.

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4

Add the granulated sugar and beat quickly with a whisk for 5 minutes, until the batter is 5 times its size.

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5

Pour in the sifted low flour.

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6

Mix quickly. Pour in the salad oil and mix well.

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7

Pour into the rice cooker and shake twice to shake out the air bubbles. Sprinkle with black sesame seeds.

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8

Power on the rice cooker and press the cook button (about 40 minutes).

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9

Trip the breaker and you're done. Simmer for 5 minutes to remove from the pot.

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10

Remove to an inverted wire rack to cool. Serve on a platter.

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11

Cut and enjoy. It's great to take a few pieces with you when you're out and about and eat them when you're hungry~