Main ingredient: 150g of clarified flour, 300g of boiling water, 50g of cornstarch?

Supplementary ingredients: shrimp filling in appropriate amount

1: Mix clarified flour and cornstarch.

2. Pour 100 degrees boiling water to scald the noodles.

3. Stir the flour and water together and then add some olive oil to form a dough. After kneading the dough, put it aside and cover it for a while.

4: Roll the dough into long strips.

5: Cut the dough into small pieces.

6: Roll out the dough into a circle.

7: Put the appropriate amount of shrimp filling on the dumpling skin.

8: Wrap it up.

9: Place the dumplings on a plate lined with carrot slices.

10: Put the dumplings into a steamer and steam for 8 minutes after the water boils.

11, finished.