Use starch.

Ingredients: 2 potatoes

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili powder, appropriate amount of starch

1. Peel and wash the potatoes.

2. Cut into small cubes and set aside.

3. Steam the cut potatoes in the pot.

4. Use a rolling pin to press the steamed potatoes into puree.

5. This is how it looks after being pressed.

6. Add a little starch into the mashed potatoes and mix well.

7. Shape the mashed potatoes into a flat round shape and set aside.

8. Put an appropriate amount of oil in the pot, turn on medium-low heat, add the potato cakes and fry them, using low heat during this period.

9. Fry until one side is golden, then flip it over. Once both sides are golden, it is ready to serve.

10. Finished product.