Soy sauce dish flavor

boil main process

hours time required

normal difficulty

cooking pot pan pan non-stick cooking utensils used

Input details

pig liver a piece

cucumber a

small green onion moderate

p>Two small red chili peppers

Moderate green onions, ginger and garlic

Two tablespoons of sugar

One tablespoon of salt

One tablespoon of chicken broth

Two tablespoons of cooking wine

Two tablespoons of soy sauce

One tablespoon of dark soy sauce

One tablespoon of oil

One bowl of pepper spray

Dry chili peppers

Two dried chili peppers

A spoonful of sesame oil

A spoonful of vinegar

Recipe Wizard: not in front of the computer can also read the recipe, free to download>> production steps

1. 1: Preparation of the material, a piece of pork liver, onion, ginger and garlic, Chenpi, gui Pi, pepper water, a small handful of icing sugar, dry chili pepper two

2. 2: Difficulty 1: dealing with the pork liver The first is to take a clean basin, put in warm water, pour in cooking wine and soak the pig liver for half an hour. Remove the blood stains and impurities of pig liver, fishy odor .

3. 3: put salted salt, chicken essence, a piece of fragrant leaves, anise one, orange peel, cinnamon, pepper water, a small handful of icing sugar, two dry chili peppers, onion, ginger and garlic into the pot, and so on the water open open small fire.

4. 4: Difficulty two: the water should be no more than pig liver, open small fire to cook pig liver, in addition to the blood stains, pouring wine, you will find pig liver will ooze blood stains, small fire to cook for 15 minutes, so that he is completely dealt with

5. 5: Difficulty three: cooking will appear white foam, to use a spoon to the white foam all skimmed, so that the most beginning of the cooking pig liver water will be almost skimmed.

6. 6: add the water continue to add, not over the liver, add soy sauce, soy sauce, oil, pepper water, five spice powder, cooking wine continue to cook for 40 minutes.

7. 7: Cooked pork liver into a dark brown, smell a five-spice sauce flavor.

8. 8: Difficulty 4: Juice,, small onion chopped, small red pepper chopped, two spoons of sugar, vinegar, sesame oil, chicken essence, consumed oil, soy sauce a small spoon, sauce.

9. 9: cucumber cut flowers on the plate, seasoning chewed on cut slices of pork liver, can be served.

Sauce pork liver practice tips

Warm tips

Dishes beautiful magic weapon:

1: pork liver boiled after immersed in the soup when you want to eat taken out, so that the sauce will be wrapped in a thin layer of sauce on the surface of the pork liver, look good and delicious

2: pork liver cut surface size, thickness consistent

3: seasoning seasoning. evenly around the liver pouring sauce

4: cucumber cut flowers on the plate, decorative role is excellent

(B) burst pork liver

Salty and sweet taste

Burning the main process

Ten minutes of time

Simple difficulty

Wok used cooking utensils

Input details

Pork liver Amount

Onion

Carrot

Pepper

Onion

Garlic

Ginger

Wine

Soy sauce

Starch

Salt

Sugar

Pepper powder

Pepper powder

Pepper powder

Water

1. Rinse the liver and slice it with an angled knife

2. Put a little cooking wine, soy sauce, pepper powder and cornstarch and mix well with your hands

3. Close the plastic wrap and put it in the fridge for two hours

4. Chop the ingredients and set aside

5. Heat oil in a pan and put some shredded ginger in it

6. Stir-fry the liver with the oil until the surface whitens

7. The surface turns white

7. Remove from the pan and set aside

8. Heat oil in a separate pan and add ginger and garlic.

9. Pour in the ingredients and stir-fry

10. Add salt, wine, soy sauce, and a little water and cook until the ingredients are browned and softened

11. Pour in the pork liver and mix well

12. Add a spoonful of sugar to reduce the sauce and put on the plate. (If the sauce is not thick enough, add a little water starch to thicken)

Tips on how to cook pork liver in sauce

The whole cooking process is on high heat. You can't cook the pork liver for too long, or it will be tough and hard to eat. Step 2 is important and is a good way to keep the pork liver tender.

(C) brine pork liver

dish flavor

brine main process

one hour time required

easy to make difficulty

information detail

pork liver moderate amount

brine moderate amount

ginger moderate amount

1. I bought a packet of brine, then just mix it with water, then add sugar, salt, soy sauce, dark soy sauce, and finger chili peppers.　Pork liver should be first with wine, garlic, ginger together put down to boil water. Then the brine boiled open after the boil into the pig liver began to brine.

2. About an hour, it has been very flavorful. The first thing you need to do is to take it out and slice it into thin slices. Then make a sauce with garlic, chili peppers, green onions and other ingredients and put it in the center for dipping.

(D) home slippery liver tip

Slightly spicy dish flavor

Slippery main process

Three quarters of an hour time

Simple preparation difficulty

Stir frying pan used kitchen utensils

Ingredient details

Pork liver 400 grams

Cucumber 50 grams

Black fungus 50 grams <

Red pepper in quantity

Ginger in quantity

Garlic in quantity

Scallion in quantity

Oil in quantity

Salt in quantity

Sowder in quantity

Sugar in quantity

Agedustic vinegar in quantity

White vinegar in quantity

Chili sauce in quantity

Pepper in quantity

Pepper in quantity

Recipe Wizard: not in front of the computer can also read the recipe, free to download > > production steps

1. In the water drop some white vinegar, soak the pig liver for more than half a clock.

2. Thinly slice the soaked liver.

3. Put a small amount of vinegar and sugar, moderate amount of cornstarch and mix well.

4. Prepare black fungus, cucumber sliced, garlic sliced, ginger shredded, red pepper shredded, green onion cut into sections.

5. Put more oil in the frying pan and pour in the liver.

6. Stir-fry until browned, then sheng up.

7. In the bottom oil of the pan, sauté the white onion, ginger, garlic and red pepper.

8. Put the appropriate amount of chili sauce to stir fry red oil.

9. Pour in the fried pork liver.

10. Add cucumber slices and black fungus.

11. Add salt.

12. Pour in a little soy sauce.

13. Stir in the green onion.

14. Add pepper before serving.

Home-style slippery liver tips

1. Pork liver must be soaked before frying, because the liver is the pig's body's largest toxic transit station detoxification organ, if the liver of various types of toxic substances failed to exhaust, or detoxification function decline, then the toxic substances will be left behind.

2. Eat pig liver do not seek tender, if you are afraid of not cooked, you can add a little water, and then cover the lid to simmer for a while.

(E) green garlic fried pork liver

Salty food flavors

Stir fry the main process

Ten minutes time

Ordinary production difficulty

Pan used kitchen utensils

Input details

Pork liver 200 grams

Green Garlic 100 g

Water starch moderately

Scallion and ginger to taste

Garlic to taste

1 teaspoon sesame oil

1/2 teaspoon vinegar

1 tablespoon soy sauce

Salt to taste

Sugar to taste

Cock extract to taste

2 teaspoons of wine

Recipe Wizard: You can read the recipes without being in front of the computer, for free! Download>>Preparation Steps

1. Wash the pig liver and remove the fascia, cut into willow leaf pieces, put into a container and glaze with water starch.

2. Wash green garlic, cut diagonal sections.

3. frying pan pour oil, burn to 6% heat, under the pig liver, chopsticks scratch scattered, after the color, fish out to drain the oil.

4. In the original pan, leave the oil on the bottom, then add chopped green onion and ginger to stir-fry the pan.

5. Stir-fry the garlic.

6. Add wine, soy sauce, salt, sugar and chicken essence.

7. Pour in pork liver and garlic slices and stir-fry well.

8. Thicken with water starch, pour in sesame oil and vinegar and stir-fry well.

(F) Spinach Pork Liver Soup

Dish Flavor

Cooking Main Process

Half an hour Time Required

Normal Preparation Difficulty

Ingredients Detail

Pork Liver Adequate

Spinach Adequate

Wolfberries Adequate

Ginger Adequate

Salt Adequate

Salt Adequate

Spinach Adequate

Ginger Adequate

Salt Adequate <

Starch moderate

Wine moderate

Recipe Wizard: not in front of the computer can also read the recipe, free download>> production steps

1. spinach washed, the center of the cut a knife, like to eat the roots can be left the roots, washed and cleaned up, eaten just as tasty.

2. This is the pig's liver ah, in fact, quite afraid to eat this, but GG said to eat some animal liver, can not be argued, only to eat ah % ...... pig's liver with hot water to clean, cut small slices of the two paw paw is my family GG titled, pp is my shot, shot good it ... ... ...

3. cut the liver, good bright color oh, but after washing it is not so brightly colored

4. liver with a small amount of starch, a few drops of cooking wine, a small amount of soy sauce, scratch evenly, and then rinse with hot water for 5 times, to get rid of the smell and blood. Washed pig liver, the color changed ......

5. Boil water in the pot, first blanch spinach, 5 minutes cooked fish out can be, the actual only need 2, 3 minutes on the line.

6. Wash the goji berries, soak them in hot water for a while, fish them out and set them aside,

7. Boil water in a pot, put in a few slices of ginger and cook for 2 minutes.

8. Fish out the pig liver soak in warm water to clean, fish out and drain, boil the pig liver ......

9. Wash the pot, re-boil the water, when the water boils, pour in the pig liver, put in a few slices of ginger, cook the pig liver to 8 minutes cooked.

10. And then put in the spinach, and then add goji berries.

11. Cook for 2 minutes, add salt to taste.

Spinach pig liver soup practice tips

Spinach is rich in oxalic acid, and calcium combined to form calcium oxalate, it is difficult to be absorbed, in the production of spinach, spinach blanch with boiling water beforehand, you can remove 90% of the oxalic acid.