Wax gourd 300g

Scallop 20g

A little ginger

A little salt

monosodium glutamate

Steps of clear soup of wax gourd

1.

Preparation materials: wax gourd, scallop and ginger.

2.

Scallops are softened by boiling water in advance.

3.

Peel the wax gourd, remove the pulp, wash it and cut it into thin slices.

4.

Cut some ginger.

5.

Add a proper amount of water to the soaked scallops (more water for those who like soup, less water for those who don't like soup), and then simmer for about ten minutes, so that the umami taste of scallops can be burned first.

6.

Pour in the sliced wax gourd and shredded ginger, bring to a boil again, and simmer for a few minutes until the wax gourd is cooked and soft.

7.

Add a little salt and proper amount of monosodium glutamate before cooking.

8.

A wax gourd oil-free clear soup is ready, which is very suitable for making a summer dish!