Main ingredient: one tail of carp

Seasoning: 150 grams of green onions, 4 grams of salt, 2 grams of pepper, 10 milliliters of yellow wine, 20 milliliters of soy sauce, 20 milliliters of corn oil, 15 grams of ginger, 1 gram of peppercorns

Methods:

1, carp cleaned and processed, remember to account for the fish shopkeeper to help you draw the fishy line on both sides of the carp, remove the fishy taste is greatly reduced. After the removal of the fishy flavor will be greatly reduced!

2, to the fish inside the salt and pepper, yellow wine marinade for 20 minutes.

3, in the fish body cut open knife, stuffed with ginger and scallion pieces, plate.

4, steamer first boil water, put the plate with carp, steam with high heat for 10 minutes and then turn off the heat, don't open the lid and simmer for 5 minutes, then put the shredded green onion and steamed fish soy sauce, cover and simmer for another 5 minutes.

5, prepare a frying pan, hot after pouring corn oil hot, put the pepper burst incense, fishing pepper, hot oil poured on the just steamed fish on it.

Tips:

1, carp steaming, it is best to choose about 750 grams of carp, this size is easier to taste.

2, after extracting the fishy threads, wash the fish, wipe the water from the fish with kitchen paper and put in the marinade seasoning.

3, the fish to open the knife, so that the seasoning can facilitate the accelerated penetration of the fish inside.

4, the secret of the tender taste of the fish lies in the false steaming.

What is false steaming? That is, after the time to steam, do not rush to open the lid, the use of residual heat steam 5 minutes before opening, add the rest of the seasoning to continue to virtual steam 5 minutes in order to taste.

How long does it take to steam carp

The time of steaming carp is something that a lot of mothers and fathers can't decide on, worrying that it's not cooked, but don't want to cook it too much, so that it tastes old.

In the end, how long does it take to steam carp?

In general, the whole process of steaming carp takes about 15 minutes. The most important thing is to make good use of the residual heat of the steamer.