How to make Crunchy Cake

If you love desserts, then Crunchy Cake can't be missed, the ingredients to make Crunchy Cake are very common, that is, flour, eggs, and milk, as long as you master the method of making it, then this sweet and creamy delicacy is very simple and easy to learn, and the following is how to make Crunchy Cake for you! Foodies rush to get this recipe in your pocket!

Method 1

Main ingredients: 100 grams of low-gluten flour

Auxiliary ingredients: 1 packet of black tea, 1 egg, 2.5 grams of baking powder

Seasoning: 25 grams of milk, 50 grams of white sugar, 50 grams of butter

1, the black tea immersed in the milk;

2, melted butter to add

3, add the whole egg and mix well;

4, add the milk tea in step 1;

5, low gluten flour and baking powder mixture sifted into the butter paste;

6, mix until no powder state can be;

7, with a spoon into a small cup, 8 full;

8, 180 ° C on the medium heat for 25 minutes, and then 19 ° C on the high heat. 25 minutes Finally, bake at 190°C for about 8 minutes.

Method 2

Ingredients: cream, eggs, milk, flour

Method:

1, whole egg beaten, add sugar, water bath heated to egg about 38 degrees.

2, honey and water syrup together with water bath heating to increase mobility, poured into the egg mixture.

3, the whisk whipped eggs to fluffy at high speed, pick up the beaters head of the egg to leave traces of the state of a few seconds before disappearing, turn to low speed mixing for 1 minute, until the paste is very fine state.

4, sifted into the powder. Each time, use an egg pump to mix well one by one. The speed is not fast, do not desperately stirring in circles, one by one can feel is mixing the dry powder. Each time you mix to no dry powder and then sift into the next powder.

5, along the spatula to the liquid oil, evenly drizzled to the surface of the batter. Toss carefully to coat.

6. Grease the mold, pour the batter into the mold, and sprinkle the surface with white sesame seeds. ...

Nutritional Value of Crispy Cake

Crispy cake has a crispy crust, soft texture, many people love to eat, especially the children, but also love it, the practice of crispy cake is very simple and easy to learn, and its main ingredients are eggs, flour and milk, so what is the nutritional value of crispy cake? Here we come together to understand!

First, the main ingredients of the crunchy cake is flour, eggs, cream, etc., the cake contains carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals, easy to consume, it is one of the most commonly consumed pastries.

Second, the cake contains only 320 grams of calories, carbohydrates are less than 56.5 grams, another 7 grams of fat, carbohydrates only 2.2 grams. Crisp cake is rich in minerals such as magnesium has 0.3 mg, calcium has 13 mg, zinc has 3.05 mg. There are also 13 mg of dietary fiber and 2 mg of vitamin EHE 54 micrograms of vitamin A.

Is Crunchy Cake high in calories

Crunchy Cake is made from flour, sugar, fat, cream and eggs, these ingredients are nutritious and many people love to eat, but eaters should be careful, Crunchy Cake is delicious but its calories are still quite high.

Crunchy cakes contain a lot of fat and are very low in nutritional value. In the present case, it is usually added vegetable shortening, which contains trans fats. Cheesecake, which is also a high-energy food, would be better due to the fact that at least cheese also contains a lot of calcium, vitamin AD, B vitamins, and protein, while shortening has nothing but some trans fats.

Shortening has more calories than the others, and if you eat too much of it, you may take in more energy than you need, which could potentially lead to obesity over time!

Crispy Cake Making Tips

Crispy Cake is delicious and easy to make, but to make it crispy on the outside and soft on the inside, you need to pay attention to certain . Tips, then how to do the cake is delicious? Here we come together to understand!

First of all, in the purchase of ingredients, be sure to pick fresh eggs, the surface of the rough egg is fresher, if the egg is placed in the refrigerator, it should be taken out of the egg before cooking at room temperature before applying, the production of the cake, if you have to separate the yolk from the egg white must be very clean, if the egg white with yolks in the protein, the protein can not be whipped.

Secondly, the egg white to beat well, must be used to clean containers preferably stainless steel beating basin, containers can not be stained with oil, can not have water and egg white can not be sandwiched between the egg yolk. All the powder should be sifted before use, put the flour on the sieve, a hand holding the sieve, a hand on the edge of the gently beat the flour from the air down into the steel basin.

Furthermore, the cream must be mastered, no cream is not able to make the cake, so it must be placed at room temperature before use to make it soften to the extent that the cream will be concave when pressed lightly with the finger.

Shelf Life of Crisp Cake

Crisp cake outside the crispy, nutritious by the majority of foodies favor, many people love to eat crispy cake, the children are more love to eat, so how long is the shelf life of the crispy cake?

Crispy cake main microbial bacteria are coliform, total bacteria, pathogenic bacteria, mold. After scientific microbiological observation, when the hot weather in the summer when the milk cake preserved to 24 hours will have a coliform bacteria, 2 total bacteria, a mold exceeded the standard. Therefore, in the hot weather, the cake should not be kept for more than 24 hours, and it is best to eat it on the same day. In the spring and fall, it can be kept for 36 hours, and in winter it can be kept for 48 hours.