This wrapping method is the simplest one, which is more suitable for novices who can't wrap buns. Pick up a steamed bun skin with your left hand, then put a proper amount of stuffing into the steamed bun skin, close the steamed bun skin, and knead it with your right hand from right to left.

If you want the steamed stuffed bun to stand up and make the steamed stuffed bun look a little more energetic, hold it against the inside with your left hand before kneading, and use a little force to make the stuffing and steamed stuffed bun skin concave. Then, during kneading, pay attention to making the edge of the inside shorter, the outer edge longer, and pinch two or three pleats on the outside, so that the steamed stuffed bun can stand up.

Reminder: Beginners should not put too much stuffing in buns. The more stuffing they put, the more difficult it is to wrap them. It is better to put more stuffing after proficiency.

This wrapping method can also be used to wrap jiaozi.

Second, the package method of the upgraded version of Yueya steamed stuffed bun

The previous operation methods and steps are the same as above, except that during kneading, the outer sides are continuously kneaded into pleats, as shown in the following figure.

This upgraded version of Yueya steamed stuffed bun can also be wrapped like this-

1, take a steamed stuffed bun skin and put a proper amount of stuffing.

2. First, knead 3/4 of the outer side of the bun skin into pleats.

3. Then knead the remaining 1/4 on the inner side with the outer side.

In addition, you can also knead the 3/4 of the outer side of the steamed stuffed bun skin into pleats, then fill in a proper amount of stuffing and knead it.

These kinds of wrapping methods can wrap beautiful Yueya steamed stuffed bun. You can use any wrapping method, and you can also use it to wrap jiaozi.