There are two aroma types of Moutai wine, namely soy sauce and strong aroma.

Introduction of Sauce-flavored Moutai: Sauce-flavored liquor adopts the production process of high-temperature brewing, secondary feeding, and stacked fermentation, with one year as a general production cycle. After taking the liquor, it is blended and aged and stored. The flavor of the wine is soy sauce, cellar floor aroma, mellow and sweet aroma and has a unique style. The body of the wine is perfect, the aroma is elegant, and the flavor is rich and mellow.

Introduction of Strong-flavored Moutai: Its main component is ethyl ester as the main body. It is mainly represented by Luzhou Laojiao Special Qu, and Sichuan Wuliangye and Hong Kong Tianwangjian Health Wine also belong to the strong flavor type.

Saucy Moutai Characteristics: The color of the wine is slightly yellow and transparent, the saucy, burnt and pasty aroma is harmonized with the taste is delicate and elegant, and the aroma lasts for a long time in empty glass. The main color: the hops are large, attached to the wall of the cup in bunches, and slow to disappear. The color is slightly yellow and pure, hanging cup thick, stay long; smell: slightly acidic, soy sauce aroma, delicate, mellow, full, long-lasting, no miscellaneous tastes; taste (even fine cloth and tongue tasting): soy sauce prominent, mellow body, elegant, delicate, clean, long; drink (slightly large mouth drink, focus on the style of the experience and feel): the soul of the mountains, water, breathtaking, taste mellow and sweet cleaner, the fullness and roundness of the wine, wine aroma is strong and long-lasting, the feelings long-lasting ......

The strong aroma white wine is characterized by a strong cellar aroma, aroma and coordination. Strong aroma type liquor: cellar aroma is rich, full of flavor, the entrance is sweet and clean, pure. Such as Luzhou Special, Wuliangye, Jiannanchun, Quanxing Daqu, Tuopai Quju as the representative of the Sichuan school, to Yanghe, Shuanggou, Gujing, Songhe grain liquor hundred years of Anhui wine as the representative of the pure thick school. There is also the Tianwangjian Health Wine, which has outstanding health benefits.