1, ingredients: pig's trotters, 3-5 anise, 2-3 sanna, 3 leaves, a small piece of cinnamon, 2-3 sand nuts, 2 Angelica dahurica, 3 cardamom, prepare the right amount of salt, the right amount of high white wine.

2, prepare 3-5 pig's trotters first roasted on top of the natural gas, and then split in the center with a knife and spare.

3, the next preparation of spices, add 3-5 anise in a bowl, 2-3 sannai, 3 leaves, a small section of cinnamon, 2-3 sand nuts, 2 Angelica dahurica, 3 cardamom, prepare the appropriate amount of salt, generally 10 pounds of pig's feet with about 150 grams of salt, in accordance with the proportion of this to add table salt.

4, pot nothing to put, add the right amount of salt in it, open a small fire will be salt fried, the salt of the water fried out of the salt will be fried to slightly yellow when the salt will be ready to add the spices can be used to use the residual temperature of the salt will be these seasonings fried flavor, and then add a handful of dried chili, add a handful of dry pepper stir-fry evenly and then poured in a bowl standby.

5, prepare a bowl of high degree of white wine, take a pig's feet, pig's feet are coated with a layer of high degree of white wine, inside and outside are coated with a layer of high degree of white wine, each part should be coated, the wine all coated with good and then coated with a bit of salt, the same salt should be coated evenly, covered with plastic wrap marinade for about 5 days, in the marinade process every day should be flipped, turn the top of the turn to the bottom, and then turn the bottom to the top.

6, 5 days after the marinated pig's feet out to dry up, the pig's feet with hooks hung up with a chopstick in the pig's feet after the skin above the scrape, scraping flat, drying 20 days or so can be.