Hello everyone, I am Lu Shilu, a high-quality creator in the field of food.

Most of them are fried eggs first, then fried tomatoes, and finally add green onions.

It is actually very difficult to scramble tomatoes and eggs well. Why do you say that? ?

The key lies in this, "good-looking and delicious"! Generally, the way to make delicious tomatoes is to boil the tomatoes into a thick juice. Although the tomato scrambled eggs have a good texture and are very delicious, the tomatoes are really not good-looking after being boiled into a thick juice, and they are cooked for a long time. The lycopene in tomatoes also loses water due to prolonged high temperatures. ?

The other way is a good-looking method. The tomatoes are cut into pieces and then fried for a short time. This retains the shape of the tomatoes and the nutrients. However, the frying time in the pot is short and does not taste good. The taste is not good, which is what we often say is not delicious. ?

Is there nothing you can do to make the scrambled eggs with tomatoes look good and taste delicious? Yes, but it will be a bit troublesome to do, so take a look below! It’s both beautiful and delicious. I call this scrambled egg with tomatoes an improved version of scrambled eggs with large and small tomatoes.

The specific method is as follows: The first is to purchase ingredients. In addition to tomatoes at the market, we also need to buy some smaller cherry tomatoes. The ingredients required are as follows: Ingredients: 2 large tomatoes, 6 small tomatoes. 3 eggs, 3 seasonings: cooking oil, sugar, salt, chives, vinegar, tomato sauce. Let’s start with the specific instructions: 1. Crack 3 eggs into a bowl, add an appropriate amount of salt, and add Add a small amount of mature vinegar to remove the fishy smell, then add a spoonful of water, and beat the egg liquid in the bowl evenly?

2. Soak the large tomatoes in boiling water, and cut a cross on the top of the tomatoes before soaking. , soak for about 5 minutes, which makes it very convenient to peel tomatoes. Then cut the peeled tomatoes into small pieces.

3. Cut the cherry tomatoes into pieces and put them on a plate for later use.

4. Heat the pot until it smokes a little, add cooking oil, and shake the pot so that the oil can coat all sides of the pot. Put in the egg liquid and gently turn the pot to let the egg liquid flow around. At this time, we can turn to low heat. After the eggs have coagulated, break them up and take them out of the pot.

5. Heat the oil in the pan, add the diced tomatoes and stir-fry over medium-low heat. Use a spoon to crush the tomato pieces in the pan and squeeze them into tomato juice. When the tomato juice becomes thick, add Season with a spoonful of sugar, add about a spoonful of tomato sauce to increase the sourness of the tomato juice, and finally add about 2 spoons of water starch to thicken the tomato juice.

6. After the tomato juice is boiled, we can add the freshly cut cherry tomatoes into the pot, stir-fry a few times, and then add the freshly fried tomatoes. After the good eggs are put into the pot, add salt to taste, stir well and sprinkle with chopped green onion, then take it out of the pot and put it on the plate. Scrambled eggs with tomatoes, a seemingly simple but not simple dish. To make it delicious and beautiful, what do you need to pay attention to? Let's summarize the following points: 1. After the tomatoes are boiled into thick juice in the pot, you can add a little white sugar to make them fresh, and then add a little tomato paste to increase their acidity. 2. Beat the eggs in one direction as much as possible. Add a little water and vinegar when beating to make the eggs more tender and smooth. 3. Don’t peel small tomatoes because the lycopene is in the skin. I hope you will like the scrambled eggs with large and small tomatoes that I shared with you today. Your comments and suggestions are also welcome