It is best to prepare a plate of ginger for breakfast. Eating rice porridge, soaking ginger tastes crisp and tender, and the entrance is sour, spicy, sweet and porridge-like, and the taste is subtle, simple, fresh and delicate. This is the most nourishing food, and the effect is much better than tonic soup. It is best to take 2 ~ 4 tablets every morning, and long-term consumption is the most effective. Being jealous and soaking ginger every day is very helpful to people's health. Ginger soaked in vinegar not only has a good health preserving function, but also is a good seasoning cold dish. The food is good, but don't wolf it down. Two to four dollars a day will do.

Many people like to soak ginger in vinegar. Soaking ginger in vinegar can really reduce the spicy taste. The main function of ginger is to relieve pain by warming meridians and dispelling cold, and it is also known that ginger has the function of warming yang. Its spicy taste is also the embodiment of this effect. Therefore, soaking ginger in vinegar will lose its spicy taste, and the effect of warming yang and dredging channels will be relatively weakened. Vinegar itself promotes our digestion and absorption. Such as chronic gastritis and gastric ulcer. If they eat too much vinegar, they will have acid reflux and indigestion, which will lead to abdominal distension and gas production in their stomachs. So vinegar ginger can really warm water to cool down, but be careful not to eat too much when eating. At the same time, patients with poor spleen and stomach should also try to avoid eating. Because vinegar does affect us.

Soaking ginger in vinegar is a common health preserving method. The main ingredients of vinegar soaked ginger are ginger and rice vinegar. Ginger is not surprising. Warming stomach to stop vomiting, dispelling cold and sweating, relieving exterior syndrome. There are also vinegar, appetizing, greasy, astringent, anti-inflammatory and bactericidal effects. What are the benefits of dipping ginger in vinegar? Often jealous, can ginger soften blood vessels? Vinegar can inhibit ginger's enthusiasm and relieve ginger's temper and taste, so people who get angry easily don't have to worry. Efficacy: It is effective for spleen deficiency, abdominal distension, dyspepsia, abdominal distension and burping. But also can soften blood vessels and lower blood lipids. Normal people insist on eating can also produce health care effects. Soaking ginger in vinegar can promote blood circulation, treat colds and increase resistance. Arthritis also has an adjuvant treatment. Eating it will soften the blood vessels! Generally speaking, people with thick blood jealous of soaking ginger can promote blood circulation, soften blood vessels and prevent hypertension. It can promote digestion, treat colds, treat stomach cold and improve resistance. Of course, jealousy can also be used in many other adjuvant therapies to treat arthritis. Method for soaking ginger in vinegar

It is best to use ginger. Ginger has a good medicinal effect, which can strengthen blood circulation and promote digestion. Ginger doesn't need to be cut too thick, but it must be even. Put the cut ginger into the bottle, and then pour the rice vinegar into the bottle. The disease must be cleaned, and there must be no oil in the bottle, so that the ginger will not go bad. Rice vinegar must not exceed ginger, and ginger should not be exposed, and then ginger called rice vinegar should be put in the freezer. After a week, you can eat 2~4 slices of ginger every day, which has a good auxiliary treatment effect on low fat and arthritis. Simple prescription has an extraordinary effect on Weihai. This aspect is: high-quality vinegar 500 ml, ginger 100 g, as shown in the following figure. Pour vinegar into a container with a lid, cut ginger clean, and soak it in vinegar for two days. Weiwei can be treated 2~3 times a day, 2~3 times each time, and 5 days is a process.