Sun dried sweet potatoes to do which several key steps, dried sweet potatoes do not blacken not dry hard?

Supermarket dried sweet potatoes, the price is very high, I here bulk food a catty 12 yuan, and with this 12 yuan can buy four or five pounds of sweet potatoes, might as well do it yourself, this time of year, precipitation is very little, basically every day is the day eyeballs, the sun but the temperature is not enough, it is suitable for the sun dried sweet potatoes, a few days on the sun is good la.

How do you do it? Want to do something delicious, can not only steam the sun, or do out of the lack of delicious. Sun dried sweet potatoes, strengthen the 3 key factors, dried sweet potatoes do not black not dry knot, than to buy the delicious, I bought a few times outside the dried sweet potatoes, think they are particularly sweet, as if wrapped in sugar, and eat up very sticky teeth, eat a bad toothache, it is not good, it is very difficult to buy dried sweet potatoes since the beginning of the purely handmade, and therefore from now on do not buy, love to eat to do it yourself.

Interested in good friends to see the specific method, to the process to dry, surely a success, the more you eat the more addictive. Sun dried sweet potato method is as follows:

first step

premise in advance to prepare some of the sugar strong sweet potatoes, highly recommended red heart picture sweet potatoes, do not care about the sugar degree of the words casually buy, which cost-effective to buy which one, but also to prepare a can be placed in a drying vessel, and a can be covered by the outer cover, need to be breathable good, so that you can prevent the sun in the case of the whereabouts of the dirt, the preparations to get it right, the preparation of a good, and then the sweet potatoes. You can make it gradually.

Second step

Put the sweet potatoes on the balcony in the sun, at least two days of sun, drying period should be rolling diligently, do so in order to get rid of the sweet potatoes in the water vapor, the lower the water the sweet potatoes, the better the taste, eat up the sugar high texture soft, this step is indispensable.

Sweet potatoes after the sun into the basin, put water to clean, can use a wire brush to clean, so clean more clean, feel inconvenient, you can also immediately cut the skin and then rinse clean. Sweet potatoes cut into thicker strips, pay attention not to cut too thin, or drying after not much texture, thicker to eat only have a soft feeling.

The third step

Cut after not in a hurry to steam on the pot, but instead to put the sweet potato into the pot, add salt and water, stirring two and then still, soak in twenty minutes. The time comes to the sweet potatoes fished up and drained, after the control put into the stainless steel steamer, shoot the sweet potatoes steamed rotten cooked, similar to ten minutes can be, with chopsticks, gently poke on the piercing indicates cooked, do not take it out without cooking, this kind of half-baked taste is not delicious.

Step 4

Steam cooked removed, posture lighter, to prevent damage, arranged in a vessel, placed in a sunny and airy location, cover tightly breathable cover, gradually drying. Keep drying until the surface has some dryness, bring back the dried sweet potatoes, and then put them in a stainless steel steamer to steam for ten minutes and then take them out.

Step 5

stainless steel steamer and then again placed to dry, this time to sunshine for two days, if you can not wait to eat, and like to eat especially soft texture, to ensure that this step can be, take back and eat directly. If you want a stronger flavor, then continue to solve.

Dried sweet potatoes back in the stainless steel steamer to steam once, or steam ten minutes on the line, steamed and dried to dry, sunshine to the level of ductility. Dried sweet potatoes into a film bag, exhaust gas, seal the bag firmly, put into the dry and ultra-low temperature areas of storage can be. Sun dried sweet potatoes, strengthen 3 key factors:

Sweet potatoes don't rush to steam, the first to be put into the air circulation area to dry for a few days, in addition to water vapor and then on the pot to steam, so that after doing so the sweet potatoes taste good, sweet and soft, steamed sweet potatoes tasty, sun a little bit of dried sweet potatoes will also be more delicious.

Sweet potato on the pot before steaming, to be put into the salt water to soak a bubble, so that the surface layer of the sweet potato steamed black, you can make the hue of good-looking dried sweet potato. Dried sweet potatoes do not have to steam all the time after exposure to the sun, so that the dried sweet potatoes will be very dry, not very good taste, remember to steam three times sun three times, made out of the best taste, eat up the extensibility, but not dry knot.