1 fish

Salt

1 tsp

Lemon Slices

1 slice

[Procedure]

(1)Fix the fish with a fork in the shape of an "s", and sprinkle the surface with salt.

(2)Heat the oven to 300℃, bake the fish for about 12 minutes, remove it from the oven and put it on a plate with a slice of lemon on the side.

When baking the fish, if you are afraid that the skin is too burnt, you can wrap the fish with aluminum foil.

Zhujiazhuang grilled fish old oil recipe and practice

Old oil recipe:

2400 grams of vegetable oil, 1000 grams of butter, 1500 grams of salad oil, 1000 grams of chicken oil, 200 grams of dried chili peppers, 50 grams of peppercorns, 1500 grams of lard, 1500 grams of soybean petals, ginger, garlic and green onion 200 grams, 150 grams of rock sugar,!

500 grams of mash, 100 grams of star anise, 50 grams of sennet, 50 grams of cinnamon, 50 grams of cumin, 10 grams each of strawberry, comfrey, and allspice, 10 grams of vanilla, and 5 grams of male cloves.

Vegetables, color, chicken oil first refined, butter chopped, bean curd chopped, dried chili peppers boiled in water to make patty cake chili, ginger, green onion and garlic tapped broken, rock sugar tapped.

Simmer all the oil, put ginger, onion and garlic burst incense, down into the bean, patty cake, green peppercorns with a small fire fried for an hour, to fry dry water. Out of the aroma, pick off the green onions do not need. Next into the star anise, Yamana, cinnamon, cumin, grass nuts, comfrey, sesame leaves, vanilla, cloves, fried for half an hour, under the rock sugar, mash full slowly simmering water dry. Cover, cool can be .