Meat

Amount

Oil Vegetables

Amount

Shit Mushrooms

5

Scallion

Amount

Coriander

Amount

Garlic

Amount

Ingredients Preparation Stage Step-by-Step Reading

1

/3

Wash the meat, cut it into small slices and serve on a plate.

2

/3

Wash the greens, drain, and plate for serving. Soak the shiitake mushrooms in water first, and when they are soft, cut them into 2 cloves and serve on a plate.

3

/3

Clean the green onions and cilantro, then cut them into large pieces and set aside; peel the garlic and cut it into 2 cloves and set aside.

Cooking stage

1

/3

Prepare a casserole dish, pour in a moderate amount of oil, when the oil is hot, pour in the meat, continue to sauté until golden brown, then pour in the garlic and sauté for a few moments;

2

/3

add the rape and mushrooms, continue to sauté until basically cooked, then pour in the green onions and cilantro;

3

This is the best way to prepare the meat.

3

/3

Continue to stir fry for a few moments can be served.