Bean curd 700g

Pork 400g

Seasoning

Salt

Sauce

Soy Sauce

15g

Scallion

20g

Ginger

4 slices

Maintaining Wine

Pinch

More p>Soy sauce

5 grams

Pepper powder

3 grams

Vegetable oil

Small

Stewed bean curd practice

1.will be the bean curd removed tendons and washed, according to the length of the bean curd with the hand broken into 2~3 sections (be sure to wash and then broken into sections, so as to avoid too much water into the bean curd)

2. Pork cut into 2 ~ 3 mm thick slices

3. will be hot pan put a little vegetable oil, into the pork in a small fire slowly meat in the fat fry out

4. along the side of the pan cooking wine, and then into the onion and ginger stir-fried aroma

5. into the beans stir-fry medium heat until the beans stir-fried soft (about 10 minutes, this step is very critical, or stewed out of beans)

6.

6. Pour in two kinds of soy sauce and pepper powder and then stir fry for 1 minute

7. Add hot water, the amount of water and the same as the usual stew

8. Stewed over low heat for a while when the amount of water is left in half when the addition of salt

9. And then a big fire to collect a little broth, turn off the fire, be sure to leave some broth, mixing the rice is very tasty

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