Fish without spines include: dragon fish, dragon head fish, squid, sturgeon, and pangasius.

1. Longli fish

Longli fish has no spines, only the backbone in the middle. It is spineless, meaty, and has almost no fishy smell. It tastes best when fried. good. Longli fish is also called pedal fish, bull tongue fish, sole fish, and dragon semi-smooth tongue sole. The huge dragon fish is as broad as a man's shoulders and as tall as a girl's height.

2. Dragonhead fish

Dragonhead fish is a common edible fish along the coast of China. It is 41 cm long and dark in color, light gray or brown, with fine black spots. This fish has only one main bone, and the main bone is soft. The bones of this fish are as soft as whiskers. Therefore, people in Liushi, Taizhou, Wenzhou, and Lishui in southern Zhejiang call it shui gurgling, which means that it is as soft as water. . Omnivorous, feeds on small fish, shrimps, and benthic animals.

3. Squid

Squids have a conical body shape, a large head, and tentacles. They often swim in groups in the ocean at a depth of about 20 meters. Squid has no spines at all. Squid must be cooked and cooked thoroughly before eating.

4. Sturgeon

The physiological structure of the Chinese sturgeon is covered with five elements of bone plates. There is only one milky white cartilage in the body. Other than that, it is all meat and has no spines. All sturgeons have this structure, and their cartilage is edible.

5. Pangasius

Pagasus is a freshwater fish in Southeast Asia. Its meat is white and tender, without muscle spines or scales, making it very suitable for the elderly and children to eat. In terms of eating methods, pangasius can be braised, boiled, pickled, hot pot, etc. Each method has its own flavor.