Induction cooker cooking old paste is often due to the use of pots and pans are not suitable for induction caused.

First of all, you need to pay attention to the choice of the bottom of the pot, generally speaking, induction cookers need to use a pan, which can expand the contact area of the bottom of the pot and the panel of the induction stove, so as to increase the efficiency of heat transfer, so that the temperature inside the pot is more uniform. In addition, the bottom of the pan should be flat enough, the surface should not have uneven conditions, so as to ensure that the contact area of the pan is sufficient, the heat transfer is uniform.

Secondly, you need to pay attention to the material of the pot. Some materials such as stainless steel, cast iron, aluminum alloy, etc. can be used on the induction cooker, but you need to avoid the use of some easily conductive or easy to burn materials, such as copper, iron or ceramic pots and so on. These materials may affect the efficiency of the induction cooktop and localize overheating at the bottom of the pan, resulting in burnt food.

Finally, you need to master cooking skills. When using induction cooker to cook, must avoid using high temperature oil frying food, making dishes should master the fire and time control. If the bottom of the pot is too hot, you should promptly reduce the fire, or reduce the cooking time, so as to avoid the situation of burnt food or paste bottom.

In summary, induction cooker cooking old paste is often the choice of pot and material is not appropriate, as well as cooking skills are not in place caused by. As long as the correct choice of pot, master the cooking skills, you can easily solve this problem.