In real life or work and study, everyone is always in contact with composition. According to the characteristics of writing proposition, composition can be divided into propositional composition and non-propositional composition. Have no clue when writing a composition? The following are my collected essays. Welcome everyone to learn from them. I hope it helps you.
The composition 1 "Ao Jiujie" comes from the legend of "Mu Lian saves the mother". It is said that there was a man named Mulian in ancient times. His mother was fierce and evil before her death and was imprisoned in the underworld after her death. When he visited the prison, he often sent her food, but all of them were eaten by the guards. Later, he thought of a way to mix water chestnut, peanuts, red dates, longan, brown sugar and other raw materials with glutinous rice, cook it into sweet porridge, put it in a bowl, and sprinkle a handful of black sesame seeds to his mother. Seeing that the porridge was dark, the jailer asked, "What is this?" Manglietia casually replied, "This is porridge." The guards think this porridge is unclean and dare not eat it. So, this "nine porridge" was given to Manglietia's mother. It happened to be the 29th day of the first month, and Mu Lian's mother just turned 29 this year. According to folk custom, the first month is divided into "Sanjiu", the ninth day of the first month is called "Shangjiu", the 19th day is called "Zhongjiu", and the 29th day is called "Houjiu porridge". Later, the color of porridge became darker, and it was called "Nine Porridge" to show filial piety to mother, also called "Nine Porridge".
Whether it is the 29th day of the first month or the 29th day, it is a year when Mu Lian's mother is puzzled. Therefore, Fuzhou people are puzzled on the ninth day of the first month, and think that "September" is a difficult year. Therefore, anyone who meets the age of "Nine" should eat enough, marry off his daughter and give "Nine" to his parents for their safety and health.
Wine festival custom
The 29th day of the first month is a unique traditional folk festival in Fuzhou. Aojiu Festival is also called Jiujiu Festival, Filial Piety Festival and Sending the Poor Festival. Early this morning, every household uses glutinous rice, brown sugar, peanuts, red dates, water chestnut, sesame seeds, longan and other raw materials to cook sweet porridge, which is called "lotus root wine porridge" to worship ancestors or give gifts to relatives and friends. Married daughters should also be divided into a bowl of "nine porridge", and some should be sent back to their parents together with the board, eggs and trotters. To honor their parents. In addition, anyone who has reached the age of nine, such as nine, nineteen, twenty-nine, or multiples of nine, such as eighteen, twenty-seven and thirty-six, should eat a bowl of "peace" like a birthday, in order to be safe and healthy. In the traditional concept of Fuzhou people, "nine" is hard.
Today is March 14, and it is also an annual tradition-Aojiu Festival! This morning, my brother and I helped my mother pack salty food. At first, my brother and I always thought that wrapping salty food must be as easy as wrapping jiaozi. Unexpectedly, making salted skin stumped us!
It is very difficult to turn a circle into a hollow semicircle. Although my brother and I have worked hard, we still pinch the dumpling skin. It's really hard! My mother, on the other hand, easily squeezed out a salted skin: first, she squeezed out a small protruding thin sheet around the circle, then slowly approached, and finally, she squeezed out a round and beautiful salted skin. We didn't do very well at first, but gradually, we made obvious progress and became more comfortable.
Next, we need to wrap the stuffing. Mom just showed us, and we started to pack immediately. My brother just started showing his face, so he can't do it well. He either packs too much stuffing or too little, which is not decent. How can I put it? I've got jiaozi too. Although the stuffing was just wrapped, it was too hard when wrapped, so the skin was pinched and I had to ask my mother again.
..... Finally, we put luck and eternity into the pot to cook. In a short time, the delicious food of rattan was cooked, and the kitchen smelled attractive. We are tasting the fruits of our labor, and our hearts are full of happiness and sweetness!
In the famous ancient block of Sanfang and Qixiang in Fuzhou, Antailou Restaurant, which is famous for its specialty and traditional Fujian cuisine, set up a porridge delivery point at the door of the store to distribute free "Jiujiu porridge" such as red dates, peanuts, longan, lotus seeds, brown sugar and glutinous rice with fast cooking speed and good service to the public.
It has become a traditional activity of Antailou Restaurant, a time-honored brand, to send "porridge for cooking wine" for free during the "Cooking Wine Festival". Before the "Boiling Wine Festival", Fuzhou folk experts were specially invited to explain the origin of the "Boiling Wine Festival" for diners. Its operator said that he hoped to inherit this traditional festival in Fuzhou.
Aojiu Festival is a unique traditional folk festival in Fuzhou, also known as Filial Piety Festival and Sending the Poor Festival. Early this morning, Fuzhou people cooked sweet porridge with glutinous rice, brown sugar, peanuts, red dates, water chestnuts, sesame seeds, longan and other raw materials, called "Oujiu porridge", which was used to worship ancestors or give gifts to relatives and friends; Especially the married daughter, she must send a bowl of "Wojiu porridge" back to her family to honor her parents and wish her peace and health.
This custom is still prevalent in Fuzhou. An old mother who drank "lotus root wine porridge" said that "lotus root wine porridge" not only contains brown sugar, peanuts, red dates, longan and so on. And there is also a filial piety of children, sweet to the heart.
"Aojiu Festival" has become a social fashion of respecting the elderly and advocating filial piety, and it has been carried forward in Fuzhou. During the "Aojiu Festival", a grand "filial piety banquet" was held in Chen's Ancestral Hall of Lailei Village, Chengmen Town, Cangshan District, Fuzhou. There were 195 tables inside and outside the Ancestral Hall, and nearly 2,000 elderly people who were over 500 sat around the table, enjoying the wonderful Fujian opera performance on the stage and chatting and eating delicious food. Young people in the village are busy serving dishes and delivering tea. This banquet custom of respecting the elderly has been followed in the local area for more than 20 years.
My hometown, Fuzhou, Fujian, has many important festivals, such as Mid-Autumn Festival, Dragon Boat Festival, Tomb-Sweeping Day and Double Ninth Festival. And my favorite festival is a unique festival-Oktoberfest.
Boiling wine festival is one of the unique festivals in Fuzhou. Fuzhou folks call the ninth day of the first month "Shangjiu", the 19th day "Zhongjiu" and the 29th day "Houjiu", so this festival is also called "Jiujiu Festival". The morning of Oktoberfest is very attractive. That morning, every family should make a bowl of delicious, nutritious and healthy "boiled wine porridge" and give it to relatives and friends enthusiastically. Of course, my family is no exception. On the ninth festival, I always drink a bowl of rich porridge. You see, there are red dates, glutinous rice, brown sugar, peanuts, longan, red beans and sesame seeds in Ou Jiu porridge. No wonder I always feel that there is a natural fragrance coming at me, sticky and sweet, greasy and soft. Every time I eat nine porridge, it makes me memorable and immersive.
Sweet glutinous rice porridge also gave me another flavor, which started when I was 9 years old ... I remember glutinous rice porridge when I was 9 years old. My mother bought the materials for glutinous rice porridge early in the morning and said kindly, "Xin 'er, today is glutinous rice porridge, and you just turned 9 this year. Mom will make you a glutinous rice porridge! " "I will help! "I am outspoken. After a while, a bowl of steaming porridge appeared in front of my eyes, and the aroma came to my nose. After eating porridge in one breath, a faint fragrance bounced in my mouth from time to time, and the porridge silk on my mouth "painted" me into a "big face". At that time, my mother and I both smiled sweetly. ...
After that, my mother made two bowls of porridge. I don't understand: "What are you doing?" "Your grandfather is 63 years old and is a dark nine. I am ready to send it to him! " Mother wiped her sweat. "Grandpa is not in Changle! He is in Jinfeng! " "Children should be filial!" My mother touched my head seriously and said.
My thoughts can't help but come to my mind: mom is so filial, I will be filial to you when I grow up! Mom!
Ah, delicious porridge, you are not only sweet, but also let me taste the taste of love!
The 29th day of the first lunar month is coming, which is an important day. This day is our unique traditional folk festival, that is, the Nine Filial Piety Festival that adults often say. Accustomed to my mother's care, I decided to cook a bowl of porridge for my family to show that I have grown up.
Early in the morning, my grandfather and I went to the supermarket to buy the necessary materials for cooking Jiujiu porridge, such as glutinous rice, red dates, peanuts, water chestnut, longan, lotus seeds and brown sugar, and then rushed home to prepare. My mother went to work overtime today. I want to make porridge before she goes home and give her a big surprise. So I got busy right away. First, I wash rice. I'm really in a hurry. I either emptied the rice with water or put too much water in the sink. If the farmer's uncle sees it, he will definitely give me some advice. "Every grain is hard!" I finally washed the rice, then washed the red dates, peanuts and lotus seeds, and peeled the longan. Fortunately, the water chestnut was bought and cut, otherwise I would be at a loss. After the preparations are completed, you can start cooking. Grandma helped me boil water first, and then I put glutinous rice, red dates, peanuts, water chestnuts and so on. I started to cook in the pot, and then my grandmother told me to cook quickly on high fire for a while, then cook slowly on low fire, and remember to stir for a while, so that the porridge would not stick to the pot, and the cooked porridge would be sticky and fragrant. After about half an hour, I put the brown sugar into the porridge and stirred it a few times. Ah! A thick sweet smell comes to the nose, and you're done!
Ding-dong When my mother got home, I rushed to open the door and let her sit down. Then I brought her a bowl of porridge and proudly told her that I cooked it myself. I looked at my mother's eyes from unbelievable to ecstatic, and I was really happier than eating it myself.
In my hometown of Fuzhou, Fujian, there are many important festivals, such as Mid-Autumn Festival, Dragon Boat Festival, Tomb-Sweeping Day and Double Ninth Festival. And my favorite festival is a unique festival-Oktoberfest.
Boiling wine festival is one of the unique festivals in Fuzhou. Fuzhou folks call the ninth day of the first month "Shangjiu", the 19th day "Zhongjiu" and the 29th day "Houjiu", so this festival is also called "Jiujiu Festival". The morning of Oktoberfest is very attractive. That morning, every family should make a bowl of delicious, nutritious and healthy "boiled wine porridge" and give it to relatives and friends enthusiastically. Of course, my family is no exception. On the ninth festival, I always drink a bowl of rich porridge. You see, there are red dates, glutinous rice, brown sugar, peanuts, longan, red beans and sesame seeds in Ou Jiu porridge. No wonder I always feel that there is a natural fragrance coming at me, sticky and sweet, greasy and soft. Every time I eat nine porridge, it makes me memorable and immersive.
Sweet glutinous rice porridge also gave me another taste, which started when I was nine years old ... I remember glutinous rice porridge when I was nine years old. My mother bought the materials for glutinous rice porridge early in the morning and said kindly, "Xin 'er, today is glutinous rice porridge, and you just turned nine this year. Mom will make you a glutinous rice porridge! " "I will help! "I am outspoken. After a while, a bowl of steaming porridge appeared in front of my eyes, and the aroma came to my nose. After eating porridge in one breath, a faint fragrance bounced in my mouth from time to time, and the porridge silk on my mouth "painted" me into a "big face". At that time, my mother and I both smiled sweetly. ...
After that, my mother made two bowls of porridge. I don't understand: "What are you doing?" "Your grandfather is 63 years old and is a dark nine. I am ready to send it to him! " Mother wiped her sweat.
"Grandpa is not in Changle! He is in Jinfeng! "
"Children should be filial!" My mother touched my head seriously and said.
My thoughts can't help coming to my mind. I also want to learn from my mother and be a filial child.
Ah, delicious porridge, you are not only sweet, but also let me taste the taste of love!
The 29th day of the first month is a unique traditional festival in Fuzhou, also called "Aojiu Festival". On this day every year, Fuzhou people will always have sweet and long thoughts in their hearts.
The story of the 99 th Festival of Filial Piety was recorded in Shi Hongbao's Fujian Magazine, which originated from the legacy of a monk who saved his mother, so it was also called filial piety porridge. In ancient times, there was a man named Mulian. His mother, Qing Di, was fierce before her death and drove away monks and nuns who came to alms. After her death, she was imprisoned in hell and became a hungry ghost. The food Mulian gave her mother when she visited the prison was eaten by the jailer. In desperation, he thought of a way to cook sweet porridge with water chestnut, brown sugar, peanuts and glutinous rice. And then sprinkle with black sesame seeds. When the jailer saw this bowl of black stuff, he thought it was dirty and stopped. Qingti only ate porridge sent by her son. It happened to be the 29th day of the first month, and Manglietia's mother just turned 29 this year. The villagers lamented the filial piety in their eyes and imitated their filial piety. On the 29th day of the first month of every year, they cook "Jiujiu porridge" to honor their parents and neighbors, which has become a custom.
This story reminds me of a rainy day when my mother took an umbrella with illness. ...
It was a summer morning, the sun was shining brightly on the earth, and I was having breakfast. I think it's sunny today, so I'll leave my umbrella in my schoolbag at home. So, I did it according to my own ideas. God is against me and chooses to invite Brother Wuyun to be my guest after school. It's raining cats and dogs now, and I'm beginning to regret not having an umbrella.
At this point, my mother's figure slowly moved into my eyes, and I thought: this can't be a dream! Mom has a high fever. How can she go out? I consciously pinched myself, ah! It really hurts! This is not a dream! I hurried to my mother and picked up my umbrella. There are obviously many wrinkles on my mother's forehead, and a warm current comes to my mind.
My hometown, Fuzhou, Fujian, has many important festivals, such as Mid-Autumn Festival, Dragon Boat Festival, Tomb-Sweeping Day, Double Ninth Festival and so on. And my favorite festival is a unique festival-Oktoberfest.
Boiling wine festival is one of the unique festivals in Fuzhou. Fuzhou folks call the ninth day of the first month "Shangjiu", the 19th day "Zhongjiu" and the 29th day "Houjiu", so this festival is also called "Jiujiu Festival". The morning of Oktoberfest is very attractive. That morning, every family should make a bowl of delicious, nutritious and healthy "boiled wine porridge" and give it to relatives and friends enthusiastically. Of course, my family is no exception. On the ninth festival, I always drink a bowl of rich glutinous rice porridge. You see, there are glutinous rice, brown sugar, peanuts, longan, red beans and sesame seeds in glutinous rice porridge. No wonder I always feel that there is a natural fragrance coming at me, sticky and sweet, greasy and soft. Every time I eat nine porridge, it makes me memorable and immersive.
Sweet glutinous rice porridge also gave me another flavor, which started when I was 9 years old ... I remember glutinous rice porridge when I was 9 years old. My mother bought the materials for glutinous rice porridge early in the morning and said kindly, "Xin 'er, today is glutinous rice porridge, and you just turned 9 this year. Mom will make you a glutinous rice porridge! " "I will help! "I am outspoken. After a while, a bowl of steaming porridge appeared in front of my eyes, and the aroma came to my nose. After eating the porridge in one breath, a faint fragrance bounced from time to time in my mouth, and the porridge silk on my mouth "painted" me into a "big face". At that time, my mother and I both smiled sweetly. ...
After that, my mother made two bowls of porridge. I don't understand: "What are you doing?" "Your grandfather is 63 years old and is a dark nine. I am ready to send it to him! " Mother wiped her sweat.
"Grandpa is not in Changle! He is in Jinfeng! "
"Children should be filial!" My mother touched my head seriously and said.
My thoughts can't help but come to my mind: mom is so filial, I will be filial to you when I grow up! Mom!
Ah, delicious porridge, you are not only sweet, but also let me taste the taste of love!
The traditional festival, the Olympic Nine Festival, has arrived, which is unique to Fuzhou. On this day, children will cook a bowl of delicious and hot porridge for their parents to express their filial piety, so it is also called "Filial Piety Day".
There is a beautiful legend about this festival! Once upon a time, there was a very filial woman named Mu Lian, whose mother was put in prison. Manglietia often came to visit her mother and gave her something to eat, but all those things were eaten by the jailer. So, Manglietia thought of a way. She cooked red beans, mung beans, peanuts, red dates and other raw materials and glutinous rice into porridge, plus brown sugar and black sesame seeds, and cooked a pot of black porridge. On this day, she took porridge to visit her mother. Seeing that the porridge was black, the jailer dared not eat it and gave it directly to Manglietia's mother. Mom Manglietia finally got the porridge from her daughter! Since then, many people have followed the example of Manglietia and cooked nine porridge for the elderly at home on the 29th of the first month.
I can't cook porridge, so I want to "DIY" two special foods to surprise my parents.
I made a cup of milk tea for my father, which was light and fragrant. Dad's love for me is like this cup of milk tea, which is simple on the surface, but has an abnormal fragrance inside. While making milk tea, I recalled my father's love for me.
I made a cup of banana yogurt with fruit flavor for my mother. I checked the information, banana yogurt can prevent colds and enhance immunity. I am willing to work hard and my mother will always be healthy. Mom loves me, just like this cup of yogurt, sweet and refreshing. I do it layer by layer, just like my mother loves me, wrapped layer by layer.
Deep love pervades this unforgettable festival.
Composition 10 "Ao Jiujie" comes from the legend of "Mulian Saving Mother". Manglietia's mother committed many evils before her death and was imprisoned in the underworld after her death. When Mulian visited the prison, all the food given to her mother was eaten by the guards. Later, he cooked sweet porridge with red dates, raisins, dried longan, lotus seeds, peanuts, water chestnut, brown sugar and glutinous rice. When the jailer saw it, he thought the porridge was dirty and dared not eat it. So this bowl of porridge was sent to Manglietia's mother. It happened to be the 29th day of the first month, so this porridge was named Oujiu porridge.
Parents are the destination of our hearts, they are like a towering tree, sheltering us from the wind and rain; They are like lighthouses standing in the sea, illuminating the way forward for us; They are like brave warriors who cut off the thorns in our lives for us.
No matter when, there will always be their eyes at home, watching us leave. My parents' eyes brushed my heart. Like a breeze blowing through the strings, the strings tremble slightly. Like fallen leaves falling in the water, there are ripples. This is a kind of tender concern that we can't understand. Stories such as Liu Heng tasting soup for her mother and Mulan going away for her father are widely circulated in China.
The music of fallen leaves is the reward of trees nourishing the earth; The blue sky is like washing, which is Baiyun's gratitude to the blue sky. Respecting the old and loving the young is our gratitude for the kindness of our parents.
Cherish your mother's kindness and never forget it. Nine congee with rich fragrance represents our mind: red dates are like wrinkles left by your hard work for us; And lotus seeds represent our heart to heart; Tiny peanuts are like our return to you, very little; And your love for us is as much and as sweet as glutinous rice.
Olympic Nine Festival Composition 1 1 The traditional festival Olympic Nine Festival has arrived, which is a unique festival in Fuzhou. On this day, children will cook a bowl of delicious and hot glutinous rice porridge for their parents to show their filial piety, so it is also called "Filial Piety Day".
There is a beautiful legend about this festival! Once upon a time, there was a very filial woman named Mu Lian, whose mother was put in prison. Manglietia often came to visit her mother and gave her something to eat, but all those things were eaten by the jailer. So, Manglietia thought of a way. She cooked red beans, mung beans, peanuts, red dates and other raw materials and glutinous rice into porridge, plus brown sugar and black sesame seeds, and cooked a pot of black porridge. On this day, she took porridge to visit her mother. Seeing that the porridge was black, the jailer dared not eat it and gave it directly to Manglietia's mother. Mom Manglietia finally drank the porridge sent by her daughter! Since then, many people have imitated Manglietia to cook nine porridge for the elderly at home on the 29th of the first month.
I can't cook porridge, so I want to "DIY" two special foods to surprise my parents.
I made a cup of milk tea for my father, with a faint scent of tea. My father's love for me is like this cup of milk tea, which is simple on the surface and extremely fragrant inside. While making milk tea, I recalled my father's love for me.
I made a cup of banana yogurt with fruit flavor for my mother. I checked the information, banana yogurt can prevent colds and enhance immunity. I hope my hardworking mother will always be healthy. My mother's love for me is like this cup of yogurt, sweet and refreshing. I made it layer by layer, just like my mother's love for me, wrapped layer by layer.
Deep love pervades this unforgettable ninth festival.
Olympic Nine Festival Composition 12 The traditional festival Olympic Nine Festival has arrived, which is a unique festival in Fuzhou. On this day, children will cook a bowl of delicious and hot glutinous rice porridge for their parents to show their filial piety, so it is also called "Filial Piety Day".
There is a beautiful legend about this festival! Once upon a time, there was a very filial woman named Mu Lian, whose mother was put in prison. Manglietia often came to visit her mother and gave her something to eat, but all those things were eaten by the jailer. So, Manglietia thought of a way. She cooked red beans, mung beans, peanuts, red dates and other raw materials and glutinous rice into porridge, plus brown sugar and black sesame seeds, and cooked a pot of black porridge. On this day, she took porridge to visit her mother. Seeing that the porridge was black, the jailer dared not eat it and gave it directly to Manglietia's mother. Mom Manglietia finally drank the porridge sent by her daughter! Since then, many people have imitated Manglietia to cook nine porridge for the elderly at home on the 29th of the first month.
I can't cook porridge, so I want to "DIY" two special foods to surprise my parents.
I made a cup of milk tea for my father, with a faint scent of tea. My father's love for me is like this cup of milk tea, which is simple on the surface and extremely fragrant inside. While making milk tea, I recalled my father's love for me.
I made a cup of banana yogurt with fruit flavor for my mother. I checked the information, banana yogurt can prevent colds and enhance immunity. I hope my hardworking mother will always be healthy. My mother's love for me is like this cup of yogurt, sweet and refreshing. I made it layer by layer, just like my mother's love for me, wrapped layer by layer.
Deep love pervades this unforgettable ninth festival.
Today is March 14, and it is also an annual traditional festival of mourning and filial piety! This morning, my brother and I helped my mother pack salty food. At first, my brother and I always thought that it would be as easy to pack salty food as jiaozi. Unexpectedly, making salted skin stumped us! It is very difficult to turn a circle into a hollow semicircle. Although my brother and I have worked hard, we still pinch the dumpling skin. It's really hard!
My mother, on the other hand, easily squeezed out a salted skin: first, she squeezed out a small protruding thin sheet around the circle, then slowly approached, and finally, she squeezed out a round and beautiful salted skin. We didn't do very well at first, but gradually, we made obvious progress and became more comfortable. Next, we need to wrap the stuffing. Mom just showed us, and we started to pack immediately. My brother just started showing his face, so he can't do it well. He either packs too much stuffing or too little, which is not decent. How can I put it? I've got jiaozi too. Although the stuffing was just wrapped, it was too hard when wrapped, so the skin was pinched and I had to ask my mother again. ..... Finally, we put luck and eternity into the pot to cook. In a short time, the delicious food of rattan was cooked, and the kitchen smelled attractive. We are tasting the fruits of our labor, and our hearts are full of happiness and sweetness!
Nine-day composition 14 is the annual nine-day festival again. As Fuzhou people, we must attach importance to this festival, so the teacher asked us to spend it seriously. How should I spend it?
Aojiu Festival is a local festival in Shiyi, Fuzhou City, Fujian Province, which falls on the 29th day of the first lunar month. On this day, every household will cook nine porridge to worship their ancestors or give it to relatives and friends. Married women will also send nine porridge back to their parents' homes to honor their parents.
So how to honor your parents? Wash their feet first! In the evening, I made a basin of hot water to wash my mother's feet. Mother slowly put her foot into the water and sighed, "How comfortable!" I also put my hand into the water and rubbed my mother's feet hard. This time, I found the trace of years "passing" on my mother's feet-a big cocoon. I rubbed my mother's feet, rubbed my toes, rubbed my instep and rubbed my ankle. My mother's feet and my hands are getting red. I don't know if it's red or hot water. I also dismantled a part of a massager to massage my mother's instep and instep. That night, my mother had a good sleep.
Of course, washing feet is not enough. And cooked a pot of porridge. Found many ingredients: red beans, glutinous rice, red dates, longan, peanuts, brown sugar and so on. Wash it and put it in the pot, add water, cover the pot, adjust the temperature of the induction cooker, press the switch, the water in the pot rings and start cooking porridge! I waited quietly. Every once in a while, I stir it with chopsticks to prevent sticky rice from sticking to the bottom of the pot. Porridge is cooked bit by bit, and the smell is overflowing. I opened the lid and smelled it. It smells good! I put two bowls of porridge, one for my father and one for my mother. They tasted it bit by bit and all praised it: "It's delicious!" I'm so happy!
Filial piety is not a show, just a day. Filial piety, filial piety every day is not just talk, but action. It is true filial piety to say filial piety and really implement it. Today is the ninth festival. I want to treat every day as the ninth festival and be filial to my parents.
A few days ago, Mix uploaded a diary about Mix washing his father's feet, which mentioned that she also washed his father's feet. Smiling mother remembered, smiling seems to have written a composition for this, and finally found it today and hung it up.
Monday is the ninth festival, and we have no time. Teacher Yang suggested that we celebrate the ninth festival in advance.
Aojiu Festival is a local festival in Shiyi, Fuzhou City, Fujian Province, which falls on the 29th day of the first lunar month. On this day, every household will cook nine porridge to worship their ancestors or give it to relatives and friends. Married women will also send nine porridge back to their parents' homes to honor their parents.
How to honor parents? Wash their feet first! In the evening, I made a basin of hot water to wash my mother's feet. Mother slowly put her foot into the water and sighed, "How comfortable!" I also put my hand into the water and rubbed my mother's feet hard. This time, I found the trace of years "passing" on my mother's feet-a very big cocoon. I rubbed my mother's feet, rubbed my toes, rubbed my instep and rubbed my ankle. My mother's feet and my hands are getting red. I don't know if it's red or hot water. I also dismantled a part of a massager to massage my mother's instep and instep. That night, my mother had a good sleep.
Of course, washing feet is not enough. And cooked a pot of porridge. Found many ingredients: red beans, glutinous rice, red dates, longan, peanuts, brown sugar and so on. Wash it and put it in the pot, add water, cover the pot, adjust the temperature of the induction cooker, press the switch, the water in the pot rings and start cooking porridge! I waited quietly. Every once in a while, I stir it with chopsticks to prevent sticky rice from sticking to the bottom of the pot. Porridge is cooked bit by bit, and the smell is overflowing. I opened the lid and smelled it. It smells good! I put two bowls of porridge, one for my father and one for my mother. They tasted it bit by bit and all praised it: "It's delicious!" I'm so happy!
Filial piety is not a show, just a day. Filial piety, filial piety every day is not just talk, but action. It is true filial piety to say filial piety and really implement it. Today is the ninth festival. I want to treat every day as the ninth festival and be filial to my parents.