Don’t just braise the spareribs in braise

1. Sweet and sour short ribs:

Steps: 1. Blanch the spareribs with onion, ginger and cooking wine, then remove Rinse with warm water and drain;

2. Add oil to the pot. Heat the oil and stir-fry the pork ribs until the surface begins to brown;

3. Add ginger slices, dried chili peppers, a small piece of cinnamon, and two star anise cloves and stir-fry until fragrant;

4. Pour in the sauce Stir-fry evenly;

5. Add enough water to cover the ribs, cover and simmer over medium-low heat for 40 minutes;

6. Open the lid, pull out the spices, and turn on high heat to reduce the juice;

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7. Remove from the pan and sprinkle with chopped green onion and sesame seeds.

2. Braised Pork Ribs with Potatoes and Beans:

Steps: 1. Blanch the ribs, take them out, and stir-fry until the water is dry;

2. Add onions and ginger Sauté garlic and dried chili until fragrant;

3. 2 tablespoons each of light soy sauce and dark soy bean paste, 1 tablespoon each oyster sauce and white sugar;

4. Stir half a spoonful of thirteen spices;

5. Pour in the sauce boiling water to cover the ribs and simmer for half an hour;

6. Add potatoes and beans and simmer for 20 minutes.

3. Salt and pepper spareribs:

Steps: 1. Wash the spareribs, drain the water, add 2 spoons of light soy sauce, add 1 spoon of oyster sauce, add half a spoon of dark soy sauce, add 1 When the garlic is homogenized, add 1 ml of cooking wine.

2. Add a little salt and sugar, and black pepper;

3. Add three spoons of corn starch, marinate evenly for 1 hour;

4. Heat the oil in the pot, pour the ribs, turn to high heat and fry for 1 minute. Fry slowly over low heat for about ten minutes. Sprinkle the parsley and eat.

4. Spicy Spare Ribs:

Steps: 1. Add cooking wine to the pork ribs in a pot under cold water. Boil the water for 2 minutes and remove;

2. Heat the oil and pour in the ribs, add half a spoon of vinegar, 1 spoon of light soy sauce, dark soy sauce;

3. Add 1 spoon of bean paste, add minced garlic and ginger, add a little salt and stir well;

4. Pour in boiling water that covers the ribs, simmer over low heat for 20 minutes;

5. Finally add green and red peppers, stir-fry over high heat to reduce the juice.