2. When steaming the swimming crab, don't throw the swimming crab directly into the pot and steam it directly, but brush the surface first and then steam it. You can clean the swimming crab with a soft brush. If there is no brush, it is ok to clean with a toothbrush. When you brush Portunus, don't just brush the case, but also brush the crab legs and so on, and then brush it repeatedly.
3. When steaming the swimming crab, put the swimming crab upside down, so as to prevent the crab yellow from flowing out. The cooking time of Portunus trituberculatus should be well controlled. If the steaming time is too long, the crab meat of Portunus trituberculatus will become more compact and the edible elasticity will be poor. The steaming time is too short, so the swimming crab is not ripe. When steaming the swimming crab, it should be steamed with high fire for about five minutes, and then steamed with low fire. In addition, the swimming crab should be steamed for a while as much as possible, so it tastes good.
4. Boil the steamed Portunus trituberculatus in cold water as much as possible, so that the steamed Portunus trituberculatus tastes better, and the crab paste can be avoided from flowing out, and the nutrition will be better played.
5. In the process of steaming Portunus, you can prepare the sauce and wait until the Portunus is steamed. Of course, if you like to eat the original swimming crab, you can also eat it directly after cooking, and it tastes good.
6. Swimming crabs don't need to be steamed, just brushed, and the operation method is very simple. You can also add ginger and cooking wine when steaming Portunus, so that the steamed Portunus will taste more delicious. The size of swimming crabs is different, so the time for steaming swimming crabs will be different. The larger swimming crabs can be steamed for about 20 minutes, and the smaller ones can be steamed for about 15 minutes.