The hotpot restaurant food preparation workflow includes receiving ingredients, cleaning and processing, arranging plates, checking lists, and maintaining hygiene in the work area. The hot pot restaurant food preparation teacher needs to ensure that the ingredients are fresh, comply with hygiene standards, according to the needs of the guests to match, to provide delicious hot pot dishes. Checking lists prevents errors and maintaining hygiene ensures food safety. The hot pot restaurant food preparation workflow is critical, can directly affect the hot pot restaurant customer experience and satisfaction.