Chicken Steak

Cheese is rich in nutrients and contains a lot of calcium. Add the cheese slices to the chicken cutlet. It will be crispy on the outside and tender on the inside. It is delicious and nutritious.

Ingredients: chicken legs, cheese slices, salt, cooking wine, pepper, cooking oil, eggs, corn starch, bread crumbs.

Steps:

Step 1. Wash the chicken legs and set aside.

Step 2, remove the bones from the chicken legs.

Step 3: Make a few cuts into the thick part of the chicken leg, cut into sections of fascia, and pat it loose with the back of the knife.

Step 4. Put the chicken legs in a bowl, add salt, cooking wine, and pepper, mix well, and marinate for at least half an hour.

Step 5. Unfold the marinated chicken legs and add cheese slices.

Step 6: Wrap the cheese slices with the chicken legs and pat them with cornstarch.

Step 7, coat with egg liquid.

Step 8: Coat with bread crumbs.

Step 9, backup.

Step 10. Add salt to the pan, add the chicken steak and fry slowly over low heat.

Step 11: Fry until both sides are golden and crispy. The crispy chicken wrapped in rich cheese is particularly delicious.