1, prepare all materials.
2. Wash the black film on the grass fish belly.
3. Divide the fish into belly, bone and fish (remove the head).
4. Cut the fish into 3 pieces (don't cut off the other end, please forgive my poor shooting, as shown below).
The fishbone was cut by the wrong knife.
6. Cut it like this.
7. Cut all the fish (the whole fish bone is enough).
8. Add all marinades, mix well and marinate for 3 hours.
9. The salted fish is hung with a rope. Because the fish is cut into three pieces and separated with toothpicks when it is dried.
10, just wait for the sun. If the north wind is good, it can be dried in 3 days.
1 1. This is dried fish. Although it has no meat, it tastes better than fish.
12, it's a sunny day.
13, dried for 3 days. Chop the dried fish into small pieces and freeze them if you can't finish them in a short time. They can be kept for several months.