One, marinated pig's trotters

Raw materials:

450 grams of pig's trotters, 38 grams of peanuts, 1 packet of spices, a little parsley. MSG 1/6 tsp, 19g rock sugar, 1 tbsp soy sauce, Haisan sauce (a sweet and spicy and with five flavors of the sauce, most of the ingredients are five spices, sugar, vinegar, chili sauce, starch, etc.). ) 1/4 tsp.

Preparation:

1. Cut the pig's feet into cubes and remove them from the water.

2. Cook the pig's trotters, peanuts and spices together on high heat for 15 minutes.

3. Cooked marinated pig's feet into a large bowl, on top of the parsley garnish.

Second, green onion stew pig's feet

Raw materials: 50 grams of green onion, pig's feet 4, salt.

Production: the pig's hooves pulled out of the stump, wash, with a knife cut mouth; will be cut into segments, and pig's hooves together into the pot, add the right amount of water and a little salt, the first to use the fire to boil, and then stewed simmering with the fire, until ripe is complete.

Third, braised pig's feet

Raw materials: pig's feet 750 grams.

Seasonings: salt, green onion 13 grams each, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Production:

1. The pig's hooves scraped and cleaned, chopped off the claw tip split in half, boiled through the water into the cool water. Ginger, green onion pat broken to be used.

2. With a frying spoon will be a little sesame oil hot, put the rock sugar fried into purple color when put soup adjusted to the degree of light red.

3. Add pig's trotters, cooking wine, onions, ginger, salt, pepper, soup boiled to remove the foam, with a large fire until the pig's trotters color, move to a small fire stew, collect the thick juice into.

Fourth, pig's feet melon mushroom soup

Herbs: 30 grams of jujubes, agaric, wolfberry 12 grams each, Angelica sinensis 5 grams

Ingredients: pig's feet 1, 300 grams of loofah, 250 grams of tofu, 30 grams of mushrooms, ginger 5 slices, a little salt

Production:

1. Mushrooms washed and softened to remove the tip, loofah peeled and cleaned and cut into cubes, tofu cut into cubes. Tofu cut into cubes.

2. Pig front hooves dehairing cleaned and chopped into pieces, into the boiling water for 10 minutes, pick up the water rinsing, astragalus, angelica into a filter bag spare.

3. pot into the medicinal herbs, pig's feet, mushrooms, ginger and water 10 cups, after boiling over high heat, change the heat to cook until the meat is cooked (about 1 hour), and then into the loofah, tofu renewers 5 minutes, and finally add salt to taste.

Five, big hoof grilled sea cucumber

Main ingredients: 750 grams of sea cucumber, pig's feet 2.

Seasonings: 800 grams of vegetable oil (consumed about 50 grams, 100 grams of cooked oil, ginger, soy sauce 15 grams, 25 grams of cooking wine, green onion and ginger oil, 20 grams of salt, 50 grams of sugar, monosodium glutamate (MSG) 5 grams, 25 grams of green onion, a little sugar color, the right amount of wet starch, 1.5 kilograms of chicken broth.

Production:

1. pig's trotters scraped clean, in the outer side of a knife, with boiling water to cook through, fish out of the water control and put into the burning 7% of the heat of the vegetable oil frying ladle, fried to golden brown, fish out of the oil. Sea cucumber washed with a straight knife in half to be used.

2. Stir frying spoon will be large oil hot stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color. Put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn over the pig's feet, and then simmer the pig's feet with a small fire rotten, put into the dish. Pick out the green onions, ginger, remove the pad, the sea cucumber into the spoon for 3 minutes, thickened with wet starch, dripping into the green onion and ginger oil is ready.

Six, marinated pig's feet

Pig's feet chopped open, a copied with boiling water, wash the blood foam, on a pot of cool water, down into the pig's feet block, plus soy sauce, cooking wine, salt, soy sauce, sugar, ginger, green onions, spices, cloves, cinnamon, naphthalene, angelica dahuricica, nutmeg, cardamom (spices of each type of only a small grain), high-fire boil, micro-fire slow simmering until soft, soak overnight, fish out of the cool and then consume, fragrant! Rotten! Sticky! I can not say! Then cook eight eggs, peeled into the remaining soup, cook for ten minutes, soak overnight, the morning will have brine eggs to eat. This soup can be renewed seasonings and spices, recycling, very good brine juice ah.

Seven, red steak pig's hooves

Raw materials: fat pig's hooves four, choose clean hair roots, boiling water to remove blood, fished out into the wide water, add marinade, yellow wine, sugar, high-fire boil, turn the heat to simmer and cook rotten, take out the bones, try to keep the integrity of the pig's hooves, removed and ready to use. Practice: the pig's feet smeared with soy sauce, dry under the frying pan frying skin surface, sugar color can be fixed, another frying pan will be onion and ginger after bursting incense, put into the pig's feet, add two tablespoons of good wine, rock sugar or sugar two tablespoons of broth did not exceed the raw materials, the right amount of salt, soy sauce, monosodium glutamate, boiled juice, careful to pig's feet out of the yards on a large plate, the remaining juice can be poured on top of it.

Eight, pig's feet vinegar

Pig's feet, a small branch of vinegar, a piece of ginger, dried chili peppers, soy sauce, garlic a whole grain of rice, sugar (icing sugar is better)

1. pig's feet to hair, cut pieces, boiled in water to remove the blood, washed.

2. Ginger cut large pieces of pat flat, and pork knuckle pieces together in the pan frying (oil-free), began to flood the oil when the addition of garlic rice (whole), 3-4 dried chili peppers, a little soy sauce, and half a branch of vinegar to boil.

3. Add water not over all the ingredients, cook until the pig's feet rotten, add sugar, taste test, not enough acid plus vinegar.

Nine, rock sugar pig's feet peanuts

1. Blanch pig's feet and wash, peanuts with cool water cannon soft, standby.

2. Hot pot put star anise, cinnamon, oil first fried flavor, then under the ginger, onion incense, into the pig's feet stir-fry, cooking wine, look at the water will be exhausted, into the soy sauce fried red, and then into the cold water, not over the pig's feet can also be covered with a pot lid, high heat boil open.

3. After the water boils, open the lid and add the right amount of rock sugar, can be a little more, according to taste their own decisions, (for the braised dishes, I prefer some sweet), then put the salt, will be soaked peanuts into the cover and switch to simmer about an hour, pay attention to the middle of the best less open the pot, so in order to avoid the paste pot, the beginning of the time when the cold water can be appropriate to put some more.

4. Finally, open the pot to observe the preparation of the pot, use chopsticks to gently poke the pig's feet, if it is relatively smooth to go in, it shows that the skin has been rotten meat is cooked, and then it is to open the fire to collect the soup, and so on, until the soup is thick and red, you can get out of the pot.

Ten, pig's feet soybean soup

Ingredients: 500 grams of pig's feet, soybean 50 grams

Seasoning: ginger, green onion, salt

Practice:

1. Pig's feet in boiling water blanch a little bit of washing. Soybeans soak in water for a while.

2. In the pressure cooker, put soybeans, pig's feet, ginger and cook for 20 minutes.

3. Add chopped green onion, seasoning can be eaten.

Eleven, pig's feet boiled black beans

Materials: pig's feet two (cut into 8 small pieces), black beans 3 two, ginger two, three pieces.

Steps: first pig's trotters boiled in water, the water to drop. Then wash the black beans, ginger and pig's feet a piece into the pot, with the fire boil three hours, and then add the right amount of salt can be.

Twelve, peanut stew pig's feet

Raw materials: 200 grams of peanut rice, pig's feet claws 2, salt, green onions, ginger, yellow wine, each moderate.

Practice: remove the pig's feet and claws and hair, wash, cut with a knife, into the pot, add peanuts, salt, onions, ginger, yellow wine, clean water in moderation, with the martial arts fire after boiling, turn to simmer until cooked

Pig's feet: 1000 grams

Ingredients: scallions: 15 grams; 20 grams of ginger; garlic: 10 grams; dry chili peppers: 3-5 grams; peppercorns: 6-8 grams; spices: 4-6 grams; spices: 4-6 grams; spices: 10 grams. 4 - 6 grams; fragrant leaves: 3 grams; cinnamon: 6 - 8 grams; wine: 20 grams; chicken essence: 3 - 8 grams; white pepper: 3 - 6 grams; soy sauce: (must be soy sauce) 15 - 20 grams; salt: appropriate

Buy back the pig's hooves, the hair and dirt with cool water to wash clean, and then put in a large pot of water should be covered over the pig's hooves, and so on 5_8 minutes after the pot opened to fish out. This can be achieved by removing the blood grinding and bloody flavor, and then put in the soup, soup must be put enough at once, probably: 2500 ______3500 ml of water, and then put onion. Ginger. Garlic. Dry chili pepper, pepper. Spices. Cinnamon. Spices, cooking wine, soy sauce, put soy sauce is in order to taste and color to look good, with a slight fire stew 180_____210 minutes and then put in the right amount of salt, and then in a small fire stew 20____30 minutes, look at the soup is almost the time, but also on the pig's feet stewed rotten, out of the pot when you put in the chicken, white pepper, you can get out of the pot ... ...

A beauty beauty, and increase the nutritional oil and not greasy delicious dishes.

Pig's trotters in sauce

Boil in boiling water for 10 minutes, pour off and wash.

Boil another half pot of water, the pot should be large, can not over the pig's feet.

Inside the water, put two green onions, ginger, ginger should be cracked with a knife.

And then put five leaves, cinnamon piece, anise four, pepper ten, or five spice powder packet.

Put in Huadiao yellow wine ten spoons (each soup ladle)

Put in the pig's feet, rapid fire boil and then change to a small fire, cook for 3 hours can be.

If you use a pressure cooker, 20 minutes is fine.

When it is done cooking, flood out and set aside.

Put a spoonful of sugar in a frying pan and cook it over medium heat to make it smoky, flattening the sugar in the process so that it is burnt but not mushy.

To the original soup into two large bowls, melting standby.

Wash the quiet frying pan, put a little oil, hot to the soy sauce five tablespoons, storm incense to the sugar sauce, into the pig's feet, put Huadiao Huangjiu five tablespoons. Chicken crystal a little. Sugar three spoons. When the soup is dry can be out of the pot.

How to make braised pig's trotters

Dish name Braised pig's trotters

Cuisine Sichuan

Features The taste is thick and tasty, and the fat is not greasy.

Ingredients 750 grams of pig's feet, 13 grams of salt, green onion, 8 grams of ginger, 25 grams of sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Process

(1) pig's feet scraped and cleaned, chopped claw tip split in half, boiled in water and put into cool water. Ginger, green onion pat broken to be used.

(2) with a frying spoon a little sesame oil hot, put the rock sugar fried into purple color when put soup adjusted to light red degree.

(3) add pig's feet, cooking wine, green onions, ginger, salt, pepper, soup boiled to remove the foam, with a large fire until the pig's feet color, move to a small fire stew, collect the thick juice into.