There are many ways to eat hairy crabs, such as steamed crabs, braised crabs, scallion crabs and spicy crabs. Take steamed hairy crabs as an example. First, the crabs are bound. After adding water and gas to the steamer, the hairy crabs are put into the steamer. After 20 to 25 minutes, the hairy crabs are steamed.

Ingredients: 2 hairy crabs

Accessories: onion 1 root, ginger 1 block, soy sauce10g, and 5 grams of balsamic vinegar.

1 Clean the hairy crabs with a brush.

2, add water to the pot, add onion and ginger slices to burn.

3. Put the steamer in the pot, put the hairy crabs in the plate, put them in the steamer, and put two pieces of ginger on them.

4, cover, steam on high fire after SAIC 10 minutes.

5. When steaming, you can cut ginger into foam and add ginger, soy sauce and vinegar to make juice.

6. After steaming, dip in the juice and eat it.

Precautions:

1, hairy crabs need to be tied and steamed, so it's a pity that hairy crabs struggle and crab roe flows out when steaming.

2, crabs should be removed from the gills, stomach, heart and intestines. These parts contain a lot of viral dirt and must be removed when eating.