1. Take a wonton skin first and spread it in the tiger's mouth of your left hand. The thumb and forefinger of the left hand can be C-shaped or O-shaped.

2. Take a proper amount of meat stuffing and put it in the middle (that is, the hole formed by thumb and forefinger); While putting the meat, gently poke it down with an ice cream stick or chopsticks, so that the filled part of the meat falls into the hole formed by the fingers.

3. Take away the ice cream stick or chopsticks and just pinch it.

Special wonton

Compared with jiaozi, the wonton skin is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side length of about 5 cm and a bottom side length of about 7 cm. Dumpling skin is round, about 7 cm in diameter.

Wonton is thin and transparent when cooked. Boil the same amount of wonton and jiaozi in boiling water, and the wonton will be cooked in a short time; In the process of cooking jiaozi, you should add cold water three times, and then you can cook jiaozi after three sinks and three floats.