Chili oil is absolutely our own secret. If you buy a bottle without additives in the supermarket, you won't be assured of the oil you use. It's better to do it by yourself for the sake of family's health.

In fact, the method of Chili oil is very simple. Ingredients: dried Chili, oil, sesame, garlic, ginger, star anise, cinnamon and pepper.

Production process:

1. Put dried chilies into water to clean the dust on the surface and drain the water. Then turn on a small fire and fry it in a pot.

2. After frying, you can put it in a mortar or break it in a cooking machine. Don't type too carefully.

3. Then peel more garlic, and ginger will mash them. Then put the chopped pepper into a bowl with garlic and ginger. Add some sesame seeds and salt and stir well.

Then you can pour the rapeseed oil into the pot. A lot of oil is needed here. In the process of heating the oil, add star anise, cinnamon and some pepper.

Turn off the heat when it's fragrant. Take out the star anise, cinnamon and pepper, and let the oil in the pot cool down a little. Seeing that the oil temperature is not very high, I scoop a spoonful of cooked rapeseed oil and pour it into the pepper powder. Stir the Chili noodles with a spoon while pouring the oil. Scoop another spoonful of cooked oil on Chili noodles and stir well at the same time. In this way, while stirring, put the oil until the cooked oil is completely stirred into the Chili noodles.

6. Then put it in a glass bottle. The fragrant Chili oil is ready.