Our breakfast is particularly rich in variety, and the breakfast in each place is different, each with its own characteristics and flavor.

1. Rice noodles in Changsha.

In recent years, Hunan rice noodles, represented by Changsha rice noodles, have gradually become popular in streets and alleys across the country from one of the favorite breakfasts of Hunan people, and are welcomed by out-of-town diners. Changsha rice noodles are mainly cut into noodles, and the soup is often made from large bones. Various ingredients and ingredients are added according to personal taste. The vermicelli is white, soft and firm, and the teeth are elastic. You can drink a spoonful of soup. , it simply leaves a fragrance on your lips and teeth, with endless aftertaste.

2. Tianjin’s pancakes.

Jianbing fruit is one of the most representative local snacks in Tianjin and a symbol of Tianjin flavor. ?Tianjin’s pancakes are very particular. Firstly, the noodles must be mung bean noodles, not other noodles. The skin of the pancakes must be spread thinly to taste delicious. Secondly, the ingredients must be fresh. You can also bring your own eggs. You can use those from pancake stalls. Thirdly, the fried dough sticks should be fresh out of the pan. In addition, the sauce should be fresh and bright. Anyway, you are very particular about it. The cooked pancakes will taste fresh and crisp. , Teeth and cheeks are fragrant.

3. Kaifeng soup dumplings.

Soup dumplings are one of Kaifeng’s classic specialties and have a history of hundreds of years. Xiaolong soup dumplings are made of exquisite materials and exquisite production techniques. They have thin skin and rich fillings. The soup is oily, soft and tender, tender and fragrant. The soup is mellow and rich, and the mouth is oily but not greasy. Kaifeng people eat soup dumplings like this There is a jingle: "First open the window, then drink the soup, and then fill your mouth with fragrance." There are 32 uniform wrinkles on the bun. After the finished product comes out of the cage, it looks like a lantern when you lift it up, and looks like a chrysanthemum when you put it down. It is small and cute, very cute. It tastes even more delicious.

4. Xi’an Roujiamo. Roujiamo is a famous snack in Shaanxi. In January 2016, Roujiamo was selected into the fifth batch of intangible cultural heritage list of Shaanxi Province. As the top of the steamed bun pyramid, Roujiamo has now become a gourmet business card for the world to understand Shaanxi. ?A piece of steamed bun with a lot of minced meat in the middle. When you bite into it, the meat is juicy, fragrant and crispy. It tastes particularly refreshing and satisfying. ?

5. Cantonese Shrimp Dumplings?.

"Shrimp dumplings, dry steamed siomai, barbecued pork buns, and egg tarts" have always been the "four kings" of Guangdong morning tea. In addition to being delicious and delicious, their exquisite appearance is also very lovable. Shrimp The dumpling skin is soft and white, crystal clear, the meat filling is vaguely visible, the shape is exquisite, and the taste is fresh and mellow. The fillings include shrimp, meat, and bamboo shoots, and the taste is very delicious. ?And shrimp dumplings have a history of a hundred years and are a traditional delicacy that Cantonese people must order when they go to Guangdong teahouses and restaurants. ?

6. Tangyuan in Ningbo

Ningbo people like to eat glutinous rice balls, just like northerners like to eat dumplings. Ningbo glutinous rice balls have been passed down for thousands of years and are one of the representative snacks in China. Ningbo people call them glutinous rice balls, which means happy reunion.

The reason why Ningbo glutinous rice balls are so famous is that the production method is particularly delicate and exquisite. It uses high-quality refined white late glutinous rice as the main ingredient, and uses black sesame seeds, lard oil, and white sugar as ingredients. The process is also very sophisticated. We also pay great attention to details when grinding flour, making fillings, and making balls. The outside is made of glutinous rice flour and rolled into balls. The cooked glutinous rice balls are sweet but not greasy and have a long aftertaste.

So in addition to the above local specialty breakfasts, there are Guangxi Guilin rice noodles, Guangdong rice rolls, Yunnan bean curd rice noodles, Shanghai rice noodles, etc. Almost every place has its own special breakfast. .