condiments

500g sweet potato

50g starch

50g flour

condiments

refined sugar

1 tablespoon

Eggs (of hens)

1

salt

Proper amount

Method for frying sweet potato strips

1.

Sweet potatoes with red hearts taste better.

2.

Peel, cut into strips, wash the starch on the surface, add 1 tablespoon sugar, stir and let stand 10 minute.

3.

Mix flour and starch, beat in an egg, add half a spoonful of sugar and proper amount of salt.

4.

Add water and stir into a slightly thick batter, so that sweet potatoes can be hung.

5.

Chopsticks pick up sweet potato strips and dip them in batter.

6.

Put it into an oil pan that has been heated to 60% in advance, and stir-fry over low heat. Don't turn it over in a hurry, turn it over after setting to avoid shelling.

7.

The surface is golden yellow and swollen, indicating that it is ripe. You can remove the oil filter. It tastes best when it's hot.