2. Soak the dried squid in advance and steam it in a steamer.
3. Cut the pickles into shreds and soak them in water to the desired salinity.
4. Cut pork into strips.
5. Shred the dried squid and cut the onion into chopped green onion.
6. Heat the oil in the pot and stir-fry the pork.
7. Add Chili and chopped green onion and stir-fry until fragrant, and add a little soy sauce to color.
8. Add dried squid and stir fry.
9. Add sugar to deodorize.
10, add shredded pickles and stir fry.
1 1, add delicious soy sauce and stir fry.
12, add oyster sauce and stir fry.
13, add coriander and stir fry when you are out of the pot.