Scented Vegetarian Sauce (Chinese, 6 servings)

◎Made by Dharma Recipes Work Group

French:

The Void Cloud has transformed and eaten on earth, and I have been to almost all places in China and abroad. I'm a mortal, I don't have magical powers, I can't change, so I don't dare to eat meat. --Virtuous Cloud Elder Monk

Ingredients:

5 shiitake mushrooms

1 bowl of minced veggies

1 carrot

1 tbsp edamame

2 tbsp dried radish

Seasonings:

1/2 tbsp soy sauce paste

1 tsp sugar

Steps:

1. Wash, soften and dice shiitake mushrooms. Dice carrots. Soak and dice dried radish. Vegetable minced wash, soak, drain and set aside.

2. Add oil to the pan, stir fry the mushrooms, then add in the minced veggies, diced carrots, and diced dried radishes, then add the edamame beans and seasonings and mix well.

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Beijing Olympic Catering chief executive Duran reveals that probably more than 20 percent of Olympians are vegetarians, "There are a lot of vegetarians among the athletes, probably more than 20 percent, and that's why we don't have meat in any of our salads

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