1, hand-held rice is a Central Asia, West Asia region of the dish, Uyghur called Polo (polo) Persian Palau (palaw), Turkish called Pilav (pilav), in China's Xinjiang, mainly in Uyghur, Kazakh, Uzbeks and other ethnic groups.

2, the main ingredients are fresh lamb, carrots, onions, oil, mutton fat and rice, Xinjiang local authentic grab rice is generally not put cumin powder, hawthorn, soy sauce, and halal dishes are not allowed to put alcoholic wine. But according to the location of the quality of ingredients and personal taste can be discretionary to add their favorite ingredients.